Spring has arrived in Tucson, and Easter Sunday brings a full lineup of brunches, prix fixe menus, and festive events across the city. From chef-driven buffets to casual brunch specials and family-friendly ranch experiences, local restaurants and resorts are leaning into the season with thoughtful menus and holiday programming.
Whether you are planning a dine-in celebration or looking for something unique, here are the Easter dining options happening around Tucson this year.
Reilly Craft Pizza & Drink
What: Easter brunch menu with cocktails and sweets When: Easter Sunday, April 5, 2026 Where: 101 E. Pennington St. More: Reservations here.
What: Chef-curated Easter brunch buffet with photobooth When: Sunday, April 5, 2026 10 a.m.-5 p.m. Where: 5501 N. Hacienda del Sol Rd. More: $115 adults, $55 children 6 to 12, free for children 5 and under. Call 520-529-3500 for reservations.
Creamy Bleu Cheese, Golden Balsamic Vinaigrette, Chipotle Ranch
Caprese Salad – Mozzarella, Roma Tomatoes, Basil, EVOO GF
Assorted Dinner Rolls
Cream of Roasted Carrot | almond milk, carrot top chimichurri GF, DF
Carving Station
Herb-Crusted Prime Rib
Roasted Leg of Lamb
Rosemary au jus, horseradish sauce, stone ground mustard
Tzatziki-garlic sauce, mint jelly, gremolata
Entrées
Pan-Fried Mahi-Mahi | Citrus-sage glaze
Grilled Victoria Chicken Breast | Mediterranean Caponata sauce
Pasta Station
Garlic Shrimp | Lemon-Garlic cream sauce, seashells pasta
Italian Sausage | Pomodoro sauce, Rigatoni pasta
Grilled Vegetables | Basil Pesto | Parmesan Cheese | Crushed Red Pepper | Bucatini Pasta
Breakfast Station
Roasted Vegetable Strata
Chilaquiles
Crisp Bacon
Sausage Links
Sonoran Breakfast Potatoes
Spring Shrimp Quiche
Belgian Waffles
Maple Syrup
Mascarpone Cheese Blintzes
Berry Compote
Omelet Station
Build Your Own
Green Onions, Spinach, Bacon, Ham, Cheddar, Pepper Jack, Tomatoes, Mushrooms
Bell Peppers, Jalapeños, Chorizo, Asparagus
Fresh Seafood
Smoked & Cured Salmon
Shrimp Cocktail
Oysters on the 1/2 Shell
Bay Scallop Ceviche
Capers, Remoulade, Lemons, Atomic Cocktail Sauce
Sides
Herb Roasted Spring New Potatoes
Sonoran Creamy Rice & Farro Pilaf
Seasonal Roasted Vegetables
Spring Succotash
Desserts
Sweet selections crafted by the pastry team
Charron Vineyards
What: Jellybeans and Wine tasting flight When: March 4 through April 5, 2026 Where: 18585 S. Sonoita Hwy, Vail More: Pricing is $12 with your own glass or $18 with a souvenir glass.
What: Easter brunch specials alongside weekend menu When: Easter Sunday, April 5, 2026 Where: 1929 E. Grant Rd. More: Features include plantain rum pancake and brunch favorites like guava BBQ short rib plantain hash and torejas. Reservations encouraged: visit mojocuban.com or call 520-650-MOJO.
Wildflower American Cuisine
What: Easter brunch specials with full menu available When: Easter Sunday, April 5, 2026, 10 a.m.-3 p.m. Where: 7037 N. Oracle Rd. More: Reserve here.
What: Easter brunch buffet with family activities When: Easter Sunday, April 5, 2026, 10 a.m.-3 p.m. Where: 2200 E. Elm St. More: $125 adults, $60 children 5 to 12, free for children under 5. Reserve here.
Tanque Verde Ranch Signature Display Almond Horns, Macarons, Cactus Cookies
(Photo courtesy of Tanque Verde Ranch)
Cielos at Lodge on the Desert
What: Easter brunch buffet When: April 5, 2026, 10:30 a.m.-3 p.m. Where: 306 N Alvernon Way More: $89 adults, $29 children 6 to 12, free for children 5 and under. Reserve here.
Entree station
Southwest Crusted Prime Rib w/ Horseradish and Beef Au Jus GF
Alaine’s Green Heart Bakery at Rillito Farmers Market
What: Easter baked goods and pre-order cakes When: Sunday, April 5, 2026, 8 a.m.-noon Where: Rillito Park Farmers Market More: Contact tucsongreenheart@gmail.com
Jelly Bean Cupcakes
Frosted Chocolate Cake Eggs
Easter Bunny Heads made with Carrot Cake
Pre-order Bunny cakes available for pickup.
Sawmill Run
What: Three-course Easter menu with cocktail When: Easter Sunday, April 5, 2026 Where: 12976 N Sabino Canyon Pkwy More: $55 per guest, à la carte available.
What: Easter specials alongside March menu When: Easter Sunday, April 5, 2026, 11 a.m.-8 p.m. Where: 3719 E. Speedway Blvd. More: Reserve here.
Served until 3 p.m.
Eggs Benedict
Lobster Benedict
Elvis waffle
Served all day
House-made beet linguine with Pernod vin blanc, fiddleheads, honey-poached lemon and goat cheese. Radish blossom garnish.
Green cioppino
Rack of lamb
Confit of rabbit leg
White chocolate Easter cake with strawberries and pistachio buttercream
Casa Del Rio
What: Easter Day specials with drink deals When: Easter Sunday, April 5, 2026, 10 a.m.-8 p.m. Where: 1060 S. Pantano Rd. More:
Chicken Fajita Plate Only $18
Tequila Shrimp Taco Plate Only $16
Glass of Premium Rosé or Cabernet or Riesling $5
Patrón Perfect Margarita $10
Cafe a la C’Art
What: Easter weekend brunch with food, drink, and dessert specials When: Saturday and Sunday, April 4 and April 5, 2026, 8 a.m.-3 p.m. Where: 150 N. Main Ave. More: Walk-in only, not accepting reservations.
Drink Specials
Marshmallow Mocha — $7.50
Sunrise Spritzer (non-alcoholic) — $8.00
Coconut Cottontail Matcha (served iced) — $7.50
Citrus Carrot-tini — $11.00
Robin Egg French 75 — $12.00
Food and dessert specials will also be available.
(Photo courtesy of Cafe a la C’Art)
Charro Steak North
What: Easter Sunday brunch with carving station and egg hunt, followed by full dinner service When: Easter Sunday, April 5, 2026, 10 a.m. to 9 p.m. Where: Charro Steak North More:
Brunch begins at 10 a.m. with a prime rib carving station
Easter egg hunt available for families
Full menu resumes at 3 p.m. with mesquite-grilled classics and Sonoran flavors. Reservations here.
