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For almost 20 years now, Taco Fish has brought the authentic taste of Baja California’s coastal cuisine to Tucson!
Known for its fish tacos, the restaurant also offers a variety of seafood dishes, including ceviche and seafood towers, all made with fresh ingredients. Speaking of the seafood towers, the Tostada Mix is a sight to be seen with its multiple levels of shrimp, octopus, ceviche, onions, serrano chili, and cucumbers.
Hey, but those tacos! Let’s taco ’bout their tacos.
Each piece of shrimp and fish at Taco Fish is fried to a perfect dark brown, resulting in a crunchy and buttery texture that isn’t greasy. The tacos are generously portioned, with enough ingredients for two, which is why the restaurant includes a second tortilla under each one.
To entice even more customers, Taco Fish has daily specials.
On Mondays, they offer half-off cahuamanta plates and tacos, on Tuesdays, $1.50 fish tacos, and on Thursdays, it’s two-for-one shrimp tacos. Yes, these specials include the bichi as well!
Whether you’re a seafood lover or just looking to try something new, this spot is sure to impress. Overall, Taco Fish stands out for its vibrant atmosphere and dedication to quality, making it a favorite spot for locals and visitors alike.
Taco Fish is located at 4841 S. 12th Ave. For more information, visit tacofishtucson.com.
Check out our 2020 article, “Fresh Mexican Seafood Like Nana Makes it.”
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