Jackfruit Seca Tacos – with hibiscus pickled onions, cabbage, avocado, and a vegan Cotija
Sides
Tepary Bean Pureé – with parsley and garlic oil
Steet Corn Rice – jasmine rice, corn, and guajillo pepper
Vegan Tucson Night Market (September 2024)(Photo by Martin Madero)
With several vegan food vendors (we’re aiming to have around 60), live music, and an electric ambiance, this event brings together 4,000-5,000 plant-based food lovers for a one-of-a-kind culinary experience.
Vegan Vendors in March
Fatboy Sandos
Del Cielo Tamal
Hot Sauce and Pepper
Trash Panda Vegan
You Sly Dog
Crooked Tooth Brewing Co.
Plant Fire Pizza
Redondo’s Tortilleria
Dos Mujeres
Selena’s Salvadorian
Sparky’s Cantina
Whisper’s Sanctuary
The Vegan Seaman
Mi Salsa
Dirty T Tamarindo
Sigfus Designs
Transit Tea
Old Souls Animal Rescue
Desert Zen
Leíto Makeup
BySpookySelena
Cero Zero Waste Shop
Desert Designed AZ
Paws Without Borders
HumBum
Affirmation Velas
Sita Rama Tattoo
Maya’s Cajun Kitchen
The Persian Table
The Spice Jam
Rice for Breakfast
Substance Diner
Pies The Limit
Ensenada Street Food
Naughty Vegan
Donut Blitz
Viguerra Foto
Lovin’ Spoonfuls
Whiskey Del Bac
Homegrown Smoker
Espressoul
GIRTHY GOCHU
Reworn
Subversa Wines
HazyHonor
Bumper Crop Cafe
Emiliaxocosmetics
Churros Inzunza
Bella’s Gelato Shoppe
Parch Spirits
SydShakes
Sweet Rolls and More
Cinnaholic
Ate Kei’s Filipino Treats
ADIS
1220 Bakery
Ray Ray’s Sonoran Spirit Tea
Tucson Chocolate Factory
Yellow Bird Farm
Sonoran Sweetery
Mafia Kitchen
Whysked Bakery
Her Haven Wellness
Ducky’s Pineapple Banana Bread
Cactus Jack Pickled Veggies
The Tarot Crow
Purple Sky Incense
And, as always, it’s free entry, dogs are allowed, and, since we’re back at Rillito Park, there will be free parking. However, the lot tends to fill up quickly so keep that in mind.
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At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
