For foodies on Tucson’s east side, steak house and barbecue options have been somewhat limited.

The Horseshoe Grill, which opened in February of 2016 at the northwest corner of Broadway and Pantano, have certainly changed the landscape. A large, meat-focused and family friendly restaurant, specializing in steak and barbecue, the grill also offers fish specials every Friday and Saturday night.

But this isn’t about the fish.

Beginning December 1, The Horseshoe Grill will offer guests a 28 ounce shared porterhouse with 6 mesquite grilled shrimp, two sides, two salad bar trips, and two glasses of house wine for just $50 (does not include tax and gratuity). Seriously a killer deal.

And this isn’t just any porterhouse. Executive chef Andy Romero makes sure it’s wet aged for 30 days, some of which happens in-house, depending upon how aged the meat already is once it arrives to the restaurant.

Options for sides include baked potato, baked sweet potato, wedge fries, grilled vegetable of the day, soup of the day, cole slaw, bacon, mac ‘n’ cheese, potato salad, and beans.

This deal is only available Monday through Thursday and for a limited time. There’s also limited availability. A total of 15 porterhouses are available each night.

The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com or call (520) 838-0404.

This paid feature is offered through Tucson Foodie as the Promo Package. For more information contact us via the link above.