About Tucson Foodie

Since 2009, Tucson Foodie has been the go-to destination for food and beverage enthusiasts to discover and experience the vibrant culinary scene in Tucson, Arizona.

Offering an insider’s point-of-view, Tucson Foodie highlights the restaurants, destinations, experiences, people, and ingredients that make the region interesting and appealing to not just locals, but to visitors as well. Our main focus is on Tucson and its surrounding towns but we also have a reach throughout Southern Arizona — featuring all aspects of the food system, from farm to table, to producers and makers, to restaurants and chefs.

In turn, Tucson Foodie seeks to attract new audiences while continuing to entice existing viewers into the world of food through timely, engaging, educational and actionable content. We aim to delight and satisfy a broad range of tastes and budgets with a clear editorial and creative vision.

Over the years, we’ve been featured in major publications such as National Geographic, New York Magazine, and Eater.com. Locally, we’re proud of being the “Best Blog” in Tucson Weekly’s “Best of Tucson” 10 years in a row.

Tucson Foodie also runs a wide range of large food festivals including 520, Restaurant Week, The Tucson Craft Beer Crawl, and more, as well as our more intimate “Tucson Foodie Presents” dinners, tours and tasting.

An assortment of passionate, food-loving, full-time and part-time employees, along with a handful of content creators, keep the tremendous content flowing. While maintaining a balance of humor and cleverness with a strong sense of design, we make it a priority to portray things as beautifully — and authentically — as possible.

For more information, get in touch via our Contact Us page.

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