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Hannah Hernandez

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

Work by Hannah

Vegan Eats During Sonoran Restaurant Week 2025
Article

Vegan Eats During Sonoran Restaurant Week 2025

Sonoran Restaurant Week is happening now until September 15! This roundup will help you find the spots offering tasty vegan dishes.

Sep 4, 20253 min read
Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1)
Article

Get Your Tickets to the Vegan Tucson Night Market’s VIP Lounge (March 1)

Vegan Tucson Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, March 1 from 6 – 10 p.m.

Jan 22, 20251 min read
How to Spend the Final Day of Vegan Tucson Restaurant Week
Article

How to Spend the Final Day of Vegan Tucson Restaurant Week

It’s an invitation to step outside your comfort zone (or lean into your love for vegan food) and discover something new.

Dec 7, 20245 min read
Where to Get Burgers During Vegan Tucson Restaurant Week
Article

Where to Get Burgers During Vegan Tucson Restaurant Week

Vegan Tucson Restaurant Week has been rollin’ strong and there are only a couple of days left (the last day is Saturday, December 7).

Dec 6, 20242 min read
Where to Get Brunch During Vegan Tucson Restaurant Week
Article

Where to Get Brunch During Vegan Tucson Restaurant Week

Vegan Tucson Restaurant Week has been rollin’ strong and is happening now until the end of the day on Saturday, December 7.

Dec 5, 20242 min read
What’s New at This Month’s Vegan Night Market (December 7)
Article

What’s New at This Month’s Vegan Night Market (December 7)

We’re hosting a holiday canned food drive! If you bring at least two canned food items you’ll score a free vegan hot cocoa.

Dec 4, 20245 min read
Pizza Specials During Vegan Tucson Restaurant Week
Article

Pizza Specials During Vegan Tucson Restaurant Week

See the pizza specials starting today (Wednesday, December 4), as well as a Foodie 15 guide to some of my favorite vegan pizzas in Tucson.

Dec 4, 20241 min read
A Vegan’s Guide to Pizza Pies in Tucson
Guide

A Vegan’s Guide to Pizza Pies in Tucson

Finding vegan pizza around Tucson isn’t necessarily hard, but it could be challenging if you don’t know what you’re looking for.

Dec 4, 20241 min read
Where to Eat Mexican Food During Vegan Tucson Restaurant Week
Article

Where to Eat Mexican Food During Vegan Tucson Restaurant Week

This week-long celebration highlights the creativity of Tucson’s vegan food scene, making it the perfect time support local restaurants.

Dec 3, 20242 min read
Downtown Eats During Vegan Tucson Restaurant Week
Article

Downtown Eats During Vegan Tucson Restaurant Week

This week-long celebration highlights the creativity of Tucson’s vegan food scene, making it the perfect time support local restaurants.

Dec 2, 20243 min read
60+ Vendors Are Popping Up at December’s Vegan Night Market
Article

60+ Vendors Are Popping Up at December’s Vegan Night Market

Vegan Night Market, hosted by Death Free Foodie and Tucson Foodie, is back on Saturday, December 7 from 5 – 8 p.m., returning to the Rillito Park at 4502 N. First Ave. […]

Nov 14, 20245 min read
Heirloom Farmers Markets Celebrate 10 Years in Tucson
Article

Heirloom Farmers Markets Celebrate 10 Years in Tucson

From 9 a.m. – 1 p.m. on Sunday, November 24, the Rillito Park Farmers Market is hosting a 10-year anniversary at 4502 N. First Ave.

Oct 30, 20242 min read

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com