Vegan Tucson Restaurant Week has been rollin’ strong and there are only a couple of days left (the last day is Saturday, December 7).
So far, select restaurants have been showcasing a beautiful selection of plant-based dining experiences — highlighting the creativity and diversity of Tucson’s vegan food scene! It’s the perfect time to explore and support local restaurants.
Keep scrolling to see the vegan burgers you need to eat pronto!
Where to Get Vegan Burgers
Beaut Burger
267 S. Avenida Del Convento
10% off Beaut’s entire menu all week! Plus, a special Elote Fries dish.
Ermanos Bar
220 N. Fourth Ave.
Prix-fixe vegan menu for $35 includes:
- Starter – Two Mushrooms & Epazote Empanadas with Cashew Crema
- Entree – Black Bean Burger & Fries
- Dessert – Almond Frangipane Tart
Ghini’s French Caffe
1803 E. Prince Rd.
JoJo’s
76 W. Washington
Lovin’ Spoonfuls Vegan Restaurant
2990 N. Campbell Ave. #120
Let’s make this event a success. From now until Saturday, December 7, explore the incredible menus from participating restaurants, and share your experiences with us. Let’s show the world that Tucson is a hub for phenomenal plant-based cuisine.
For more information, visit veganrestaurantweek.com and follow Vegan Tucson Restaurant Week on Instagram.
Even More Vegan Burgers in Tucson!
If you’re looking for more vegan burgers, check out my Foodie 15 guide to vegan burgers in downtown Tucson.
Whether you’re after a vegetable-filled patty, seeking a plant-based meat-like alternative, or just in the mood for a good burger, here’s the ultimate guide for some of the best plant-based burgers in Tucson.
All of these restaurants provide vegan buns, too!
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
