Vegan Tucson Restaurant Week has been rollin’ strong and is happening now until the end of the day on Saturday, December 7.
So far, select restaurants have been showcasing a beautiful selection of plant-based dining experiences — highlighting the creativity and diversity of Tucson’s vegan food scene! It’s the perfect time to explore and support local restaurants.
Keep scrolling to see the pizza specials starting today (Wednesday, December 4), as well as a Foodie 15 guide to some of my favorite vegan pizzas in Tucson.
Falora
3000 E. Broadway Blvd.
10% off all vegan dishes. Plus, a special a vegan pizza starting Wednesday, December 4.
Whole Slvce Pizza
160 S. Avenida Del Convento
10% off your entire order when you mention Vegan Restaurant Week.
Let’s make this event a success. From now until Saturday, December 7, explore the incredible menus from participating restaurants, and share your experiences with us. Let’s show the world that Tucson is a hub for phenomenal plant-based cuisine.
For more information, visit veganrestaurantweek.com and follow Vegan Tucson Restaurant Week on Instagram.
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Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
