Contributor at Tucson Foodie.
For the past three years, Rosa Martinez and her husband, Martin Martinez, have served traditional pupusas to the Tucson community via their food truck, Pupusería Rosita’s. Rosa learned the art […]
One year ago, Gabriela Alcaraz opened his Comida del Barrio food truck after years of dreaming and preparation. Before that, he ran a small auto detailing shop. “I wanted to […]
Natalia Chappotin owns and operates Chappopin Café, a café truck serving coffee, tea, espresso, and pastries. But while the business shares her name, take another look; one letter isn’t the […]
While Edgardo Grijalva has operated El Sushi de Papá La Carreta in Tucson for eight years. his culinary journey began much earlier. A Passion for Cooking In high school, Grijalva […]
Miguel “Nachito” Lopez has operated his Tucson-based food truck, Chalypau, for two years, sharing his passion for Mexican cuisine with the community. Despite lacking formal culinary experience, Lopez drew inspiration […]
Four years ago, Jose Arturo Salas turned his culinary passion into reality, launching Tacos de la H, a food truck inspired by his roots in Hermosillo, Mexico. “Most of my […]
Tucson’s south side houses a vibrant taco truck scene, offering an array of Mexican flavors. While many vendors specialize in classic taco fillings such as carne de res (beef) or […]
Doris Esquer, the owner and chef of Tacos El Cuate de Obregon and Sonora native, has called Tucson home since 2000.
I had to try the Torta de El Chavo, which is inspired by the beloved character from the 1970s Mexican sitcom “El Chavo del Ocho.”
Ana Luque made it a point to put a special homemade touch on everything on the menu. It’s something I’ve grown to love about food trucks.
Owner and chef Heriberto Garcia, alongside his wife Maria Santos, have been the heart and soul behind 3 Margaritas Kitchen for five years.
Owner Pedro “Periquín” Picón has been running Periquín Sonoran Hot Dogs for more than 13 years alongside his father, mother, and brother.
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