Perfil de autor

Analeise Fisher

Colaborador de Tucson Foodie.

Publicaciones de Analeise

Felicia’s Farm: Growing, Giving & Creating Community in Tucson
Artículo

Felicia’s Farm: Growing, Giving & Creating Community in Tucson

The farm was established in honor of Felicia Cutler who passed away in 2009, as a way for her husband David Cutler to keep her memory alive.

Jul 31, 20243 min read
Inside Baja Cafe’s Recipe for Breakfast Success
Artículo

Inside Baja Cafe’s Recipe for Breakfast Success

With hearty dishes big enough to feed a crowd, owner Kim Scanlan strives to make your first meal of the day fun, creative, and filling.

May 15, 20243 min read
Oatman Farms’ Journey to Regenerative Agriculture in Arizona
Artículo

Oatman Farms’ Journey to Regenerative Agriculture in Arizona

Oatman Flats Ranch, the source of Oatman Farms’ baking mixes and other products, is reviving land through sustainable agriculture.

Apr 25, 20243 min read
The Best Bakeries in Tucson
Guía

The Best Bakeries in Tucson

Aromas of cinnamon, spice, and everything nice. You can get your sweet tooth fix at these local bakeries and confectioners who make their treats in-house. Also, be sure to get there early before they sell out! Learn how

Mar 21, 20241 min read
Foodie 15: Best Churros in Tucson
Guía

Foodie 15: Best Churros in Tucson

Every bite of the crispy confectionaries covered in cinnamon and sugar is pure joy. Whether you're craving a delicious after-dinner snack or sweet treat, look no further. From exceptional restaurants offering unique take

Jan 3, 20241 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐