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Chris Koch

Colaborador de Tucson Foodie.

Publicaciones de Chris

Wing Wednesday With the Tucson Wing Expert (June Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (June Edition)

Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert! Baseball season is here, and all the wings I’ve eaten have been home runs.

Jul 2, 20252 min read
Wing Wednesday With the Tucson Wing Expert (May Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (May Edition)

Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert! Baseball season is here, and all the wings I’ve eaten have been home runs.

Jun 3, 20252 min read
Wing Wednesday With the Tucson Wing Expert (April Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (April Edition)

Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert! Baseball season is here, and all the wings I’ve eaten have been home runs.

Apr 30, 20252 min read
Wing Wednesday With the Tucson Wing Expert (March Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (March Edition)

Even though I spent some time in Tokyo, Japan this month, I still managed to explore Tucson’s incredible wing scene.

Mar 26, 20251 min read
Wing Wednesday With the Tucson Wing Expert (February Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (February Edition)

So many fun events happened this month including the Super Bowl, Valentine’s Day, multiple gem shows, Tucson Craft Beer Crawl, and the rodeo.

Feb 26, 20252 min read
Wing Wednesday With the Tucson Wing Expert (January Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (January Edition)

I’m back on the grind from the holidays — always searching for new delicious wings. It’s a tough job but someone has to do it.

Jan 29, 20252 min read
Wing Wednesday with the Tucson Wing Expert (December Edition)
Artículo

Wing Wednesday with the Tucson Wing Expert (December Edition)

Happy Wing Wednesday! Merry Wingmas because mas wings are what I’ve been eating. Here is a look at what I tried this month.

Dec 18, 20243 min read
Wing Wednesday With the Tucson Wing Expert (Hallo-Wing Edition)
Artículo

Wing Wednesday With the Tucson Wing Expert (Hallo-Wing Edition)

Happy wing Wednesday! As the weather changed drastically in Tucson, so did the location where I ate these wings.

Nov 6, 20243 min read
‘Wing Wednesday’ with the Tucson Wing Expert (October Edition)
Artículo

‘Wing Wednesday’ with the Tucson Wing Expert (October Edition)

There was a lot to celebrate last month: I got engaged, had a birthday, and went to my nephew’s seventh birthday party.

Oct 2, 20243 min read
‘Wing Wednesday’ with the Tucson Wing Expert (August Edition)
Artículo

‘Wing Wednesday’ with the Tucson Wing Expert (August Edition)

As the weather cools off, some are gearing up for wedding season. So, I found something old, new, nothing borrowed, and a side of bleu.

Aug 28, 20243 min read
Tucson Wing Expert's Top Wings in Tucson
Guía

Tucson Wing Expert's Top Wings in Tucson

This guide is brought to you by one of the best beverages you could possibly pair with wings– Ray Ray’s Sonoran Spirit Tea . Follow Ray Ray's on IG at @rayrayssonoran , read our article about Ray Ray's , and ask for a Ra

Jul 28, 20241 min read

Recibe gratis el boletín semanal de Tucson Foodie

Más de 25,000 locales ya lo reciben cada semana

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐