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Wing Wednesday With the Tucson Wing Expert (Hallo-Wing Edition)

Wing Wednesday With the Tucson Wing Expert (Hallo-Wing Edition)

Nov 6, 20243 min read

Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert! 

Happy wing Wednesday! As the weather changed drastically, so did the location where I ate these wings. The weather went from over 100 degrees to the low 70s and I went from tasting wings at private residences to festivals, food courts, and restaurants. I didn’t do much tricking but had a few treats this Hallo-Wing season.

Smoke N Ace BBQ

Phone Orders

I was referred to this spot by the owner of Pacaw’s Wings and Things (their Top 15 favorite wings) so I knew these were going to be great. I reached out to the owner of Smoke N Ace BBQ (Jimmy) over social media and then called in an order.

I purchased Buffalo and lemon pepper wet wings. The lemon pepper wings are now one of my new favorites. Even though I’m not a huge fan of lemon pepper, the quality of the meat and the combination of creamy sauce on top with lemon garnish really makes for an outstanding wing. 

For more information, follow Smoke N Ace BBQ on Instagram.

CP’s Wings

Food Truck
(Photo by Tucson Wing Expert)

This Folklife festival is all about celebrating different cultures in Tucson through food, music, dance, and arts. Tucson Meet Yourself is one of my favorite events every year and it’s also a big foodie event people have dubbed “Tucson Meet Yourself.”

So, I scoured the festival grounds and found three vendors dishing up chicken wings. CP’s Wings, one of my all-time favorites, was there and I recommend stamping your food passport there anytime you spot them in Tucson.

For more information, follow CP’s Wings on Instagram.

The Barnyard Crafthouse & Eatery

11011 E. Tanque Verde Rd.

This big red barnyard has great fried wings in homemade sauces. I tried four different sauces including horseradish buffalo, maple bourbon, General Tso’s, and their “Tucson version” of barbeque. All of them were very tasty!

The venue itself is big and comfortable for all ages with indoor and outdoor spaces for kids to run around and play.  If you’re on the east side, check out this place and bring plenty of family, friends, and your appetite.

For more information, visit barnyardaz.com.

Oh My Chicken

Park Place Mall (5870 E. Broadway Blvd.)
Oh My Chicken (Photo by Tucson Wing Expert)

I noticed the Park Place Mall’s food court has more local spots than chains. So, I had to check out Oh My Chicken for its Korean-style chicken wings. I chose their chili hot wings, which were very crispy with juicy meat. Their Korean-style sauces are made from scratch, and the wings come with a housemade dipping sauce.

I love the accessibility and proximity to all of the shopping, the movie theatre, and Tucson’s newest and largest mural right outside. There’s more than one reason to check out these delicious wings.

For more information, follow Oh My Chicken on Instagram.

The Parish

6453 N. Oracle Rd.

I have had so many different proteins from this restaurant like gator, bacon-wrapped frog legs, crawfish, shrimp, and others, but never chicken wings. That is, until Halloween!

I saw on social media that The Parish was making spooky “bat” wings. Dining in on All Hallows’ Eve, the wings perfectly fit the mood. Similar to a bat wing that was hacked off in a scene from a slasher movie, these wings were charcoal-battered, whole-fried, and slathered in a red, sweet, and spicy “vampire blood” sauce.

I channeled my inner Ozzy Osbourne and dug in my teeth, ripping the wing apart like a rabid animal. It was gory and disturbing. But after everything was said and done, the wing tasted great and the creativity of the dish was a 10/10.

For more information, visit theparishtucson.com.

This completes my monthly Wing Wednesday, stay tuned for next month’s installment. Follow me on Instagram. Also, check out my Top 15 Wings Guide.

Article written by:

Chris Koch
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

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After 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩

This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnewsAfter 4pm, @Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy, serving cocktails, tapas, and late-night bar energy. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

đź”— in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito Ă  la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek