HELP WANTED: Local food & beverage jobs, March 2023

Blue Front (Photo by Taylor Noel Photography)

HELP WANTED: Local food & beverage jobs, March 2023

Mar 20, 20233 min read

The weather is definitely getting more enjoyable as the sun warms up the city. In turn, several local businesses are warming up their ovens and looking for new employees. Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.

So, clean up that resume for March, put yourself out there, and stay tuned for updates.

Back of the house (dishwasher, cook, line cook, sous chef)

Blue Front

Multiple positions

The restaurant is looking to grow their talented downtown team.

Learn more…

The Delta

Prep Cook

They have one opening available and look forward to meeting your positive attitude.

Learn more…

El Taco Rustico

Cashier

They’re offering a $500 bonus once you hit six months of employment.

Learn more…

Flower Child

Multiple positions

Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”

You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.

Learn more…

The Lodge at Ventana Canyon

Line Cook and Sous Chef

They have both a.m. and p.m. positions available.

Learn more by messaging Chef Wendy Gauthier.

Le Buzz Caffe

Cooks and Dishwashers

Experience preferred but not required.

Learn more…

The Parish

Line Cook

They’re looking to fill two positions and you must have advanced knife skills among other skills.

Learn more…

Front of the house (cashier, bartender, server, runner, host, busser)

The Barnyard Crafthouse & Eatery

Barista

They’re looking for someone with weekend availability.

Learn more…

Better Bevs

Barista

The new shop coming to Fourth Avenue is looking to beef up the team.

Learn more…

Blue Front

Multiple positions

The restaurant is looking to grow their talented downtown team.

Learn more…

Button Brew House

Beertender

Must have a passion for craft beer.

Learn more...

Flora’s Market Run

Server/Bartender

The position is either part-time or full-time.

Learn more...

Flower Child

Multiple positions

Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”

You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.

Learn more…

Mount Lemmon Coffee Bean

Barista

They’re looking for someone Friday – Sunday from 11 a.m. – 6 p.m.

Learn more…

Nate’s Italian Kitchen

Server/Cashier

This is a full-time position and must be able to work Tuesday – Saturday.

Learn more by messaging Nate’s Italian Kitchen.

Truland Burgers & Greens

Server

This position is full-time and must be available on weekends.

Learn more…

Yoshimatsu

Server

This position is full-time and must be available on weekends.

Learn more…

Management positions & other

FireTruck Brewing Company

Assistant Brewer

They’re looking for someone with brewing experience.

Learn more…

Tucson City of Gastronomy

Program Manager

This position is full-time and applications are due by Friday, March 31.

Learn more…

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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