The weather is definitely getting more enjoyable as the sun warms up the city. In turn, several local businesses are warming up their ovens and looking for new employees. Right now, there are plenty of tables to be cleaned, thousands of mouths to feed, and you’ve just so happened to run across a roundup of some of those opportunities.
So, clean up that resume for March, put yourself out there, and stay tuned for updates.
Back of the house (dishwasher, cook, line cook, sous chef)
Blue Front
Multiple positions
The restaurant is looking to grow their talented downtown team.
The Delta
Prep Cook
They have one opening available and look forward to meeting your positive attitude.
El Taco Rustico
Cashier
They’re offering a $500 bonus once you hit six months of employment.
Flower Child
Multiple positions
Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”
You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.
The Lodge at Ventana Canyon
Line Cook and Sous Chef
They have both a.m. and p.m. positions available.
Learn more by messaging Chef Wendy Gauthier.
Le Buzz Caffe
Cooks and Dishwashers
Experience preferred but not required.
The Parish
Line Cook
They’re looking to fill two positions and you must have advanced knife skills among other skills.
Front of the house (cashier, bartender, server, runner, host, busser)
The Barnyard Crafthouse & Eatery
Barista
They’re looking for someone with weekend availability.
Better Bevs
Barista
The new shop coming to Fourth Avenue is looking to beef up the team.
Blue Front
Multiple positions
The restaurant is looking to grow their talented downtown team.
Button Brew House
Beertender
Must have a passion for craft beer.
Flora’s Market Run
Server/Bartender
The position is either part-time or full-time.
Flower Child
Multiple positions
Flower Child is currently hiring for all hourly positions at the Tucson location, including both front and back of house. They are looking for folks who are “passionate about convenient, nutritious eating, embody the spirit of positivity and dedication, and aim to serve and make guests smile within a fast-paced environment.”
You can apply in person now until Saturday, March 25 (except Sundays) from 10 a.m. – 6 p.m. The available positions are also online, where there’s the option to apply, too.
Mount Lemmon Coffee Bean
Barista
They’re looking for someone Friday – Sunday from 11 a.m. – 6 p.m.
Nate’s Italian Kitchen
Server/Cashier
This is a full-time position and must be able to work Tuesday – Saturday.
Learn more by messaging Nate’s Italian Kitchen.
Truland Burgers & Greens
Server
This position is full-time and must be available on weekends.
Yoshimatsu
Server
This position is full-time and must be available on weekends.
Management positions & other
FireTruck Brewing Company
Assistant Brewer
They’re looking for someone with brewing experience.
Tucson City of Gastronomy
Program Manager
This position is full-time and applications are due by Friday, March 31.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
