Wing Wednesday With the Tucson Wing Expert (April Edition)

Wing Wednesday with the Tucson Wing Expert

Wing Wednesday With the Tucson Wing Expert (April Edition)

Apr 30, 20252 min read

Wee-ooo, wee-ooo, wee-ooo! Wing alert, wing alert! 

Baseball season is here, and all the wings I’ve eaten have been home runs. Also, I need to give a shout-out to PersNIKKIty’s Café in Show Low, Arizona, for their terrific wings.

Keep scrolling to see my favorites here in Tucson.

BZ’s Bistro

3325 N. Swan Rd. #105A

BZ’s have award-winning wings — their three-foot trophy summed up that I was in for something special.

Marinated, baked, then fried to order is music to my ears. The meat was so tender, packed with flavor, and the house-made sauces are fantastic. I recommend getting their garlic parm, which is a wet sauce. If you’re looking for some spice, go with their house-made barbecue sauce, which has a sweet honey mustard feel.

For more information, visit bzsbistro.com.

Charred Pie

12125 N. Oracle Rd.

Located in the Oro Valley Marketplace. Charred Pie is a fan favorite for northern Tucson residents.

Known for its pizza, the restaurant has incredible Korean chicken wings — tequila marinated, then fried extra crispy. The wings have a light Korean barbecue sauce with a drizzle of aioli, and then are garnished with green onion and sesame seeds.

If you like crispy wings, check this place out! 

For more information, visit charredpie.com.

On The Rocks

7930 E. Speedway Blvd. #170

This is a very cool sports bar with delicious food, $2 “beer of the day” specials, and friendly/knowledgeable staff. What’s not to like?

They make some great homemade sauces, like their House Hot AF, which brings a delicious Buffalo flavor combined with a decent heat. They also have an umami flavor that I must return to! The wings themselves, though, are crispy and presented nicely on the plate.

For more information, visit ontherockstucsonaz.com.

This completes my monthly Wing Wednesday. Stay tuned for next month’s installment. Follow me on Instagram. 

Also, check out my Top Wings Guide.

Article written by:

Chris Koch
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐