Charred Pie

Beneficio Foodie Club

Margherita Pizza from Charred Pie (Photo credit: Jackie Tran)

Charred Pie

Italian Neapolitan Pizza VegetarianOro ValleyOro Valley

Charred Pie, a family-owned Neapolitan-inspired pizzeria in Oro Valley, centers its menu on a wood-fired oven imported from Italy. The interior carries a modern industrial feel with warm wood, red walls, and steel accents, while the spacious patio offers views of Pusch Ridge. The dining room features well-spaced tables and an inviting atmosphere, and the restaurant sits next to the Oro Valley Marketplace theaters. While the namesake charred pies shine, keep start with the sweet and spicy Korean Gochujang Wings.

Dirección

12125 North Oracle Road, Oro Valley

Teléfono

Reserva en Toast

Enlaces

Horario

lunes: 11:30 AM–8 PM
martes: 11:30 AM–8 PM
miércoles: 11:30 AM–8 PM
jueves: 11:30 AM–8 PM
viernes: 11:30 AM–9 PM
sábado: 11:30 AM–9 PM
domingo: 11:30 AM–8 PM

Platillos que amamos aquí

Margherita

Margherita

Aparece en estas guías

GuíaWhat to Eat & Drink in Oro Valley, Arizona

GuíaThe Best Pizza in Tucson

GuíaYour Guide to Sonoran Restaurant Week 2023

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙

Vendors apply in bio! App deadline is October 26.

Photos by @astra1wanderer

@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer

@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available.

2933 E. Grant Road

Read the full story at tucsonfoodie.com

@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com

@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.”

Read the article on Tucsonfoodie.com

@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐

A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable.

Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞

@bluewillow.tucson
@cafealacarttucson
@cafepassetucson
@contigolatinkitchen
@corbettstucson
@coronetrestaurants
Edna’s Eatery by @charlysbbqgrill
Flying V @loewsventana
@govindastucson
@hubdowntown
@jojostucson
@localetucson
@montereycourtaz
@noblehopstucson
@nookdowntown
@reillypizza
@saguarocornerstucson
@seiskitchen
@barnyard_az
@theboxyardtucson
@themonicatucson
@vivacetucson
@wildflowertucson

Tucson’s food scene draws people to the city year-round. Locals and visitors alike also appreciate the chance to eat outdoors from October through April, when daytime highs often settle in the 60s and 70s. Even on “cold” evenings, a patio with a heater or fire pit keeps dinner comfortable. Whether you want a quiet brunch, a lively happy hour, or a long dinner under the stars, this list offers a place to start. Check each restaurant’s hours before you go, since patio seating may vary by weather and season. More details on Tucsonfoodie.com.🌞 @bluewillow.tucson @cafealacarttucson @cafepassetucson @contigolatinkitchen @corbettstucson @coronetrestaurants Edna’s Eatery by @charlysbbqgrill Flying V @loewsventana @govindastucson @hubdowntown @jojostucson @localetucson @montereycourtaz @noblehopstucson @nookdowntown @reillypizza @saguarocornerstucson @seiskitchen @barnyard_az @theboxyardtucson @themonicatucson @vivacetucson @wildflowertucson

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻

The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches.

Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine.

Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday!

Breakfast and lunch on Tuesdays.

Read the article on Tucsonfoodie.com

@Knellersdelicatessen is NOW OPEN FOR DINNER🌙🍻 The New York-style deli at 2545 E. Speedway Blvd. is expanding beyond breakfast and lunch with a new evening menu featuring house-made potato hoagies, freshly sliced pastrami and brisket, and new hot and cold sandwiches. Everything is brined in-house, and the deli now bakes its own bread and bagels. Dinner is also served alongside all-day breakfast favorites, plus beer and wine. Find new menu additions like the Chopped Cheese, Italian Beef, and Smoked Prime Rib Dip at Kneller’s, now open for dinner Wednesday- Sunday! Breakfast and lunch on Tuesdays. Read the article on Tucsonfoodie.com