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Jake O'Rourke

Colaborador de Tucson Foodie.

Publicaciones de Jake

Oro Valley Festival of the Arts & Holiday Tree Lighting Celebration
Artículo

Oro Valley Festival of the Arts & Holiday Tree Lighting Celebration

With the holiday season rapidly approaching like a freight train made of gingerbread, kick off the festivities in Oro Valley.

Nov 24, 20233 min read
Monterey Court: Dancing, Dining, & Shopping on Miracle Mile
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Monterey Court: Dancing, Dining, & Shopping on Miracle Mile

The motel was transformed into a vibrant destination consisting of a cafe, bar, music venue, and artisan shopping with all the desert feels.

Sep 23, 20232 min read
Rhythm in the Kitchen: Chef Isaiah ‘Zaya’ Briggs of Ermanos Bar
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Rhythm in the Kitchen: Chef Isaiah ‘Zaya’ Briggs of Ermanos Bar

His soul is a hearty stew of New York, Barbados, and Tennessee, and with each dish he creates, more of the map is revealed.

Sep 6, 20234 min read
Ceres & Noodies owner has a new restaurant concept in the works
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Ceres & Noodies owner has a new restaurant concept in the works

Ceres has garnered its reputation as Tucson’s quaint, European-style, walk-up pasta spot. It serves intricately handmade pasta, freshly baked bread and pastries, soul-soothing espresso, and soft-serve gelato. Home is whe

Jan 10, 20234 min read
The past, present & future of Tooley’s Cafe
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The past, present & future of Tooley’s Cafe

Tooley’s Cafe has had an established reputation for its shredded turkey tacos and burritos, shady patio, walk-up window, and fluffed-up chocolate chip cookies since it opened in 1989 under Ron […]

Oct 19, 20225 min read
Live music, food, cocktails & good vibes at Monterey Court
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Live music, food, cocktails & good vibes at Monterey Court

Monterey Court might just be the best thing happening on Miracle Mile. Originally opened in 1938 as Monterey Motel, the space was procured in 2011 by Greg Haver and his […]

Aug 26, 20215 min read
Posto Sano Foods now serving speedy & convenient Italian cuisine
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Posto Sano Foods now serving speedy & convenient Italian cuisine

Posto Sano Foods is a new north side restaurant offering a menu of thoughtfully designed Italian dishes, inspired through lenses of quality and creativity. The best part: the high-quality menu […]

Mar 9, 20204 min read
Public Taphouse brings craft beer, wine & cozy vibes to the east side
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Public Taphouse brings craft beer, wine & cozy vibes to the east side

With the recent addition of Public Taphouse, Tucson’s east side continues to bolster its emergent assemblage of locally owned bars and restaurants. The taphouse officially opened its doors on February […]

Mar 5, 20202 min read
4th Ave Deli employee Kylie Myers steps up to run the beloved sandwich shop
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4th Ave Deli employee Kylie Myers steps up to run the beloved sandwich shop

For years, 4th Avenue Delicatessen has been a favored location for sandwich lovers, UArizona students, and those who frequent the street fair. The shotgun deli has a reputation for its […]

Feb 11, 20204 min read
Guide to 109 restaurants open on Monday (MAP)
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Guide to 109 restaurants open on Monday (MAP)

Whether you launch out of bed at the start of the week or have a secret hatred for Mondays, the food you choose to eat can affect your mood (and […]

Feb 3, 202013 min read
Iron John’s expands to Sports Arena on 18th Street; takes on Monkey Burger
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Iron John’s expands to Sports Arena on 18th Street; takes on Monkey Burger

With sought-after dreams of owning a brewery, the new trio in charge of Iron John’s is taking an already-established brand to the next level. As of March 2019, Chris Faitsch, […]

Jan 17, 20205 min read
Check out the chic interior & unique empanada-like tacos at newly opened Mestizos
Artículo

Check out the chic interior & unique empanada-like tacos at newly opened Mestizos

Mestizos quietly opened on the corner of Grande Avenue and St. Mary’s on November 3, 2019. While the menu features dishes that pay homage to Mexican cuisine, from the region […]

Dec 19, 20193 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐