
Oro Valley Festival of the Arts & Holiday Tree Lighting Celebration
With the holiday season rapidly approaching like a freight train made of gingerbread, kick off the festivities in Oro Valley.

Contributor at Tucson Foodie.

With the holiday season rapidly approaching like a freight train made of gingerbread, kick off the festivities in Oro Valley.

The motel was transformed into a vibrant destination consisting of a cafe, bar, music venue, and artisan shopping with all the desert feels.

His soul is a hearty stew of New York, Barbados, and Tennessee, and with each dish he creates, more of the map is revealed.

Ceres has garnered its reputation as Tucson’s quaint, European-style, walk-up pasta spot. It serves intricately handmade pasta, freshly baked bread and pastries, soul-soothing espresso, and soft-serve gelato. Home is whe

Tooley’s Cafe has had an established reputation for its shredded turkey tacos and burritos, shady patio, walk-up window, and fluffed-up chocolate chip cookies since it opened in 1989 under Ron […]

Monterey Court might just be the best thing happening on Miracle Mile. Originally opened in 1938 as Monterey Motel, the space was procured in 2011 by Greg Haver and his […]

Posto Sano Foods is a new north side restaurant offering a menu of thoughtfully designed Italian dishes, inspired through lenses of quality and creativity. The best part: the high-quality menu […]

With the recent addition of Public Taphouse, Tucson’s east side continues to bolster its emergent assemblage of locally owned bars and restaurants. The taphouse officially opened its doors on February […]

For years, 4th Avenue Delicatessen has been a favored location for sandwich lovers, UArizona students, and those who frequent the street fair. The shotgun deli has a reputation for its […]

Whether you launch out of bed at the start of the week or have a secret hatred for Mondays, the food you choose to eat can affect your mood (and […]

With sought-after dreams of owning a brewery, the new trio in charge of Iron John’s is taking an already-established brand to the next level. As of March 2019, Chris Faitsch, […]

Mestizos quietly opened on the corner of Grande Avenue and St. Mary’s on November 3, 2019. While the menu features dishes that pay homage to Mexican cuisine, from the region […]
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