Perfil de autor

Jessie Mance

Colaborador de Tucson Foodie.

Publicaciones de Jessie

Sneak Peek of the new Iron John’s Brewing on Broadway Blvd.
Artículo

Sneak Peek of the new Iron John’s Brewing on Broadway Blvd.

The long-anticipated Iron John’s Brewing will soon open up shop at the Plaza at Williams Center, 5350 E. Broadway Blvd. #128, on October 17.

Oct 12, 20235 min read
The Broadway Beer & Wine Bar to Open on Sunshine Mile in 2024
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The Broadway Beer & Wine Bar to Open on Sunshine Mile in 2024

Owners Ty, Elyse, Tad, and Dulce Hammett were intentional about choosing Sol Block and The Sunshine Mile as the location for their venture.

Jun 5, 20234 min read
Crafting Community with Julie Vernon of Crooked Tooth Brewing
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Crafting Community with Julie Vernon of Crooked Tooth Brewing

While Crooked Tooth beer is world-class, in Vernon’s mind it doesn’t hold a candle to the connections forged over a pint.

May 31, 20239 min read
DRINK THIS: 520 Hazy IPA at Pueblo Vida Brewing Company
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DRINK THIS: 520 Hazy IPA at Pueblo Vida Brewing Company

Pueblo Vida says 520 Hazy IPA “pairs well with taco trucks, hiking Tumamoc, and sunset views at Gates Pass.”

May 25, 20231 min read
Nine on the Line: Savanna Saldate of Borderlands Brewing Co.
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Nine on the Line: Savanna Saldate of Borderlands Brewing Co.

Saldate’s head-to-toe immersion in brewery and passion for the end product, are the reasons why those beers are just so dang tasty.

May 17, 20234 min read
Beer & Coffee: Screwbean Brewing Company to open soon on Park Avenue
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Beer & Coffee: Screwbean Brewing Company to open soon on Park Avenue

Screwbean Brewing Company is set to softly open its doors next week, gradually growing its beverage offerings throughout the summer and leading up to an official grand opening festivities in the fall.

May 8, 20235 min read
DRINK THIS: Abdication Barrel Aged Imperial Stout at Dragoon Brewing Co.
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DRINK THIS: Abdication Barrel Aged Imperial Stout at Dragoon Brewing Co.

To celebrate its anniversary every year, the folks at Dragoon Brewing Company release a big ol’ banger of a beer. Dark, boozy, rich, and traditionally given a name en español to signify the year of its release (uno, dos,

Apr 28, 20231 min read
Nine on the Line: Tony Zamorano of Crooked Tooth Brewing Co.
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Nine on the Line: Tony Zamorano of Crooked Tooth Brewing Co.

If you’ve ever spotted the Crooked Tooth Brewing Company delivery van cruising around town, there’s a good chance Tony Zamorano is at the wheel.

Apr 25, 20234 min read
DRINK THIS: Chiltepín Red Ale Infusion Series at Button Brew House
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DRINK THIS: Chiltepín Red Ale Infusion Series at Button Brew House

The base beer, Button’s Chiltepín Red Ale, is brewed in the tradition of an Irish red ale, but with the very Sonoran addition of chiltepín peppers and citrus zest.

Apr 20, 20232 min read
DRINK THIS: Perry’s Pear Cider at Bawker Bawker Cider House
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DRINK THIS: Perry’s Pear Cider at Bawker Bawker Cider House

The time is ripe to try Bawker Bawker Cider House’s very first all-pear hard cider. In Bawker Bawker’s two-plus years of being Tucson’s first and only hard cider house, all of their vibrant ciders have had one major thin

Apr 14, 20231 min read
Tucson’s first meadery, Brillé Mead Company, is opening soon
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Tucson’s first meadery, Brillé Mead Company, is opening soon

With a grand opening on Friday, April 14, Brillé Mead Company will be the first meadery in Tucson, and only the fifth commercial meadery in all of Arizona.

Apr 12, 20233 min read
DRINK THIS: Vidathena IPA at Pueblo Vida Brewing Company
Artículo

DRINK THIS: Vidathena IPA at Pueblo Vida Brewing Company

This beer is the perfect pint to raise in honor of the women in your life. Vidathena IPA can be found on tap and in cans at Pueblo Vida Brewing and in your favorite local taprooms.

Mar 29, 20231 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐