DRINK THIS: 520 Hazy IPA at Pueblo Vida Brewing Company

520 Hazy IPA at Pueblo Vida Brewing Co. (Photo by Jessie Mance)

DRINK THIS: 520 Hazy IPA at Pueblo Vida Brewing Company

May 25, 20231 min read

“Drink This” is your source for the newest and freshest local beers in town. Breaking beer news about seasonal and specialty brews, one-offs, brand-new beers, and the freshest tappings of your favorite local standbys. The beers you need now, and where to get them while they’re fresh.

It’s always 5/20 somewhere. 

“Tucson Day” is celebrated annually on May 20 as a nod to Tucson’s 520 area code.  

The official day is behind us, but thanks to Pueblo Vida Brewing Company you still have a great way to raise a glass to Tucson (but you have to act fast). This Tucson brewery crafted a brand new Hazy IPA in honor of the big day, and aptly named the brew 520. 

520 Hazy IPA at Pueblo Vida Brewing Co. (Photo by Jessie Mance)

The Pueblo Vida team used Citra, El Dorado, and Mandarin Bavaria hops to wallop this IPA with citrus notes reminiscent of orange and grapefruit zest, which is nicely balanced by the creamy mouthfeel of a classic hazy.  Pueblo Vida says 520 Hazy IPA “pairs well with taco trucks, hiking Tumamoc, and sunset views at Gates Pass.”

520 hits the happy hour target at 6.5% ABV and is available on draft and in cans at the brewery taproom as well as your favorite craft beer bars. I’d bet you a burrito that 520 will be gone quicker than a jackrabbit, so hop to it. 

Cheers, Tucson!

Pueblo Vida Brewing Company is located at 115 E. Broadway Blvd. For more information, visit pueblovidabrewing.com.

Article written by:

Jessie Mance

Jessie Mance

More about Jessie
Tucson Foodie is Tucson's premier food and dining publication, covering the best restaurants, events, and culinary experiences in Southern Arizona.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐