Perfil de autor

Nina Boutsikaris

Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.

Publicaciones de Nina

Downtown Kitchen Celebrates Diverse Peruvian Cuisine
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Downtown Kitchen Celebrates Diverse Peruvian Cuisine

Beginning September 2nd and running through October 6th, DOWNTOWN Kitchen + Cocktails makes its last stop on this summer’s Around the Globe Summer Tour with a final hurrah in Lima, Peru. […]

Sep 3, 20141 min read
Heirloom Farmers Market, Edible Baja Arizona, Zona 78 Team Up for RIPE
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Heirloom Farmers Market, Edible Baja Arizona, Zona 78 Team Up for RIPE

The beginning of fall in Tucson offers an abundance of popular native foods, including mesquite flour, prickly pear syrups and jams, cactus pads, cholla buds, chiles and more. To kick off the season, […]

Sep 2, 20143 min read
End of Summer Wine Events at Callaghan Vineyards
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End of Summer Wine Events at Callaghan Vineyards

Early fall is one of the best times to travel south to Sonoita and sample the delicious wines produced right in Tucson’s backyard. Check out the upcoming events featuring Callaghan Vineyards, one of […]

Aug 29, 20142 min read
Downtown Lecture Series Focuses on Food
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Downtown Lecture Series Focuses on Food

The free Downtown Lecture Series kicks off on October 15th this year, with a focus on food and its connections to culture, health and environment. It’s a whole season of fascinating […]

Aug 28, 20141 min read
El Charro Named Among Nation’s Best Mexican Food
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El Charro Named Among Nation’s Best Mexican Food

That’s right, Tucson’s oldest Mexican restaurant, El Charro, has placed among Thrillist’s list of Best Mexican Restaurants in the Country. “They’re known for their carne seca (dried beef), which is […]

Aug 26, 20141 min read
ALS Fundraiser “Bite Nite” Set for September 6th in Tucson
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ALS Fundraiser “Bite Nite” Set for September 6th in Tucson

UPDATE: This event has sold out. If you are even remotely tuned into social media you’re probably aware of the Ice Bucket Challenge that has been raising money for ALS, also known as Lou […]

Aug 25, 20141 min read
3rd Annual Great Crush Festival at Hops  & Vines
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3rd Annual Great Crush Festival at Hops & Vines

Can the Arizona Hops and Vines crew be my best friends, please? These people know how to party and make delicious wine–what’s not to love? On the tails of Bad Decisions […]

Aug 25, 20141 min read
Zinburger Shakes Things Up with New Menu Items
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Zinburger Shakes Things Up with New Menu Items

You probably haven’t tried all the burgers and shakes at Zinburger Wine and Burger Bar, right? No matter–they’ve just added several brand new burgers, salads, and shakes for you to gobble up. Feast […]

Aug 24, 20141 min read
Wholesome Labor Day Picnic Program from Urban Fresh
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Wholesome Labor Day Picnic Program from Urban Fresh

It’s that time of year again–the last long weekend before summer officially ends. If you’re planning a picnic or party for Labor Day, Urban Fresh has you covered. Or smothered, […]

Aug 22, 20141 min read
Arizona Restaurant Week Hits Tucson Sept 19
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Arizona Restaurant Week Hits Tucson Sept 19

Waiting for a special occasion to try a new local restaurant? Arizona Restaurant Week is your foodie dream come true. From September 19-28, a number of participating Southern Arizona restaurants will offer […]

Aug 21, 20141 min read
New Whole Foods Oracle Reopens August 27
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New Whole Foods Oracle Reopens August 27

It’s taken more than a year to expand the Whole Foods Market at Casas Adobes Plaza, a renovation that doubled the size of the store while still maintaining one of the […]

Aug 20, 20142 min read
NORTH Italia Wraps Up Community Dinner Series
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NORTH Italia Wraps Up Community Dinner Series

Chef Carlos Calderon will host the last summer Community Dinner at NORTH Italia on Wednesday, August 20. If you haven’t had enough of La Encantada (hopefully you checked out SAACA’s 2014 Salsa and Tequila […]

Aug 18, 20141 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐