End of Summer Wine Events at Callaghan Vineyards

End of Summer Wine Events at Callaghan Vineyards

Aug 29, 20142 min read
Early fall is one of the best times to travel south to Sonoita and sample the delicious wines produced right in Tucson’s backyard. Check out the upcoming events featuring Callaghan Vineyards, one of our favorite spots to sip local wine.

August 30th and September 13th – Vineyard Wine Tour and Tasting

Bring your walking shoes and an umbrella (just in case) to Callaghan Vineyards at 4:30 for a tour and tasting. If you miss out on the August 30 tour, Callaghan’s will host a second on September 13. This event promises to be a fun and educational evening in a beautiful setting. CV asks that you RSVP to callaghanvineyards@gmail.com and then pay at the door. More information is available on the Callaghan Vineyards event page.

August 30th – The Great Arizona Grape Stomp 5k Fun Run at Lightning Ridge Cellars

Callaghan is among several wineries participating in this fun event. Racers can run or walk through the Lightning Ridge Cellars Vineyard. For more information check out the Grape Stomp 5K website or register for the race online.

August 31st – Callaghan Vineyards Winemakers dinner at The Cafe in Sonoita

Enjoy 5 – 8 wine pairings at The Cafe in Sonoita. CV’s Kent Callaghan will be present. Call The Cafe for reservations at 520.455.5044. A great excuse to get out to wine country and support local business. More information is available on the Callaghan Vineyards event page.

October 25th – The New Release Party

Join in the celebration from 12-5pm at the Callaghan Vineyard, with tastings, light appetizers and live music from local musician Joe Peña. Tickets are $30 and inclue all food and beverages. RSVP to callaghanvineyards@gmail.com. More information is available on the Callaghan Vineyards event page.

Keep up with Callaghan Vineyards on Facebeook and on the web at http://callaghanvineyards.com/.

Article written by:

Nina Boutsikaris

Nina Boutsikaris

More about Nina
Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.

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