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Sarah Pelfini

Sarah Pelfini is Tucson Foodie's 2015 summer intern. She is currently studying journalism and Chinese at the University of Arizona.

Publicaciones de Sarah

23 Spots For Late-Night Eats in Tucson
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23 Spots For Late-Night Eats in Tucson

Whether you’re trying to curb the likelihood of a hangover or are simply hungry later than most, late-night options are slim in Tucson. While chain diners like IHOP and Waffle House […]

Feb 21, 202014 min read
An Inside Look At Downtown Tucson’s Independent Distillery
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An Inside Look At Downtown Tucson’s Independent Distillery

Walk into The Independent Distillery and the 100-year-old bricks that stack their way up to the wooden beams brim with character. The bar, handcrafted from a Douglas fir salvaged from the remains […]

Dec 15, 20153 min read
14 Places To Purchase A Thanksgiving Pie Or Dessert
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14 Places To Purchase A Thanksgiving Pie Or Dessert

Late on the holiday train or just don’t feel like baking? Here are 14 places to purchase nearly any Thanksgiving pie variety. Beyond Bread’s Back Dough 6260 E Speedway Blvd […]

Nov 20, 20156 min read
Weekend Wanders: November 13 – 15 Events
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Weekend Wanders: November 13 – 15 Events

Nov 13: The Ultimate Party 2500 E Ajo Way Enjoy a night of music, dancing, and delicious food provided by North, Wildflower, Zinburger and Blanco Tacos + Tequila to support the […]

Nov 13, 20153 min read
Kids Eat Free At Panera Bread Today Through November 7
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Kids Eat Free At Panera Bread Today Through November 7

While you may be an adventurous foodie, chances are your kids cringe at the thought of brussels sprouts and cheese platters. Panera Bread is dedicating the entire month of November to […]

Nov 3, 20151 min read
Joseph Keller, Brother Of Bouchon & French Laundry Owner, Thomas Keller, To Open Italian Restaurant In Tucson
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Joseph Keller, Brother Of Bouchon & French Laundry Owner, Thomas Keller, To Open Italian Restaurant In Tucson

Tucson is in for quite a treat. Joseph Keller, who, if the name isn’t ringing a bell, opened Yountville’s Bouchon along with his brother, Thomas Keller, the famed owner and chef of The […]

Oct 29, 20153 min read
Feast With The Dearly Departed at Tucson Botanical Gardens Tonight
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Feast With The Dearly Departed at Tucson Botanical Gardens Tonight

What Feast With The Dearly Departed When Oct 24, 5– 8 p.m. Where 2150 N Alvernon Way More Info tucsonbotanical.org The Botanical Gardens will be hosting their 4th annual Feast […]

Oct 24, 20151 min read
Industry Shake Up?: Shake Shack Owner Danny Meyer To Nix Tips In 13 New York Eateries
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Industry Shake Up?: Shake Shack Owner Danny Meyer To Nix Tips In 13 New York Eateries

Imagine a world where leaving a tip at your favorite restaurant is no longer the social norm, if not exiled completely. Danny Meyer is making waves in the New York restaurant […]

Oct 15, 20152 min read
13 Spots Near Four Tucson Theaters For Dining Before a Show
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13 Spots Near Four Tucson Theaters For Dining Before a Show

With the fall season upon us, a few favorites come out of the woodwork, namely, cooler weather, an overload of pumpkin spice, and our favorite classic theater performances. If you love the […]

Oct 8, 20158 min read
Vero Amore Speakeasy ‘The Still’ To Host Jim Beam Dinner
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Vero Amore Speakeasy ‘The Still’ To Host Jim Beam Dinner

What Jim Beam Dinner When Sept. 30, 7:30pm Where The Still 2920 N. Swan Road More Info veroamore.com Imagine a time when a handshake, knock, or a secret word […]

Sep 17, 20152 min read
BBQ, Brews and Bluegrass at Westward Look Labor Day Weekend
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BBQ, Brews and Bluegrass at Westward Look Labor Day Weekend

Need last minute Labor Day weekend plans? This Saturday, September 5 you can boogie to the sounds of The Sonoran Dogs from 1 to 4 pm. Then from 7:30 to 10:30 pm get […]

Sep 4, 20151 min read
OBON Sushi + Bar + Ramen Taking Alternative Approach To Negative Yelp Reviews
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OBON Sushi + Bar + Ramen Taking Alternative Approach To Negative Yelp Reviews

Negative Yelp reviews are well known in the restaurant business. But Tucson’s newest downtown eatery is trying a different approach to confront some of the more extreme feedback. Since opening […]

Sep 3, 20152 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐