Perfil de autor

Ty Young

Ty Young has worked in the Arizona Craft beer world for 15 years, including time at 1702, Old Chicago, Casa Film Bar among others. He's also a longtime local journalist reporting for the Tucson Citizen, The Arizona Republican and the Phoenix Business Journal.

Publicaciones de Ty

HighWire: Shorter name, larger space & new business model
Artículo

HighWire: Shorter name, larger space & new business model

After more than a year navigating the COVID-19 pandemic, HighWire Lounge has not only survived but is now in the initial stages of a major expansion plan that will quadruple […]

Aug 25, 20214 min read
Local & regional breweries join forces to “Rebuild the Guild”
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Local & regional breweries join forces to “Rebuild the Guild”

If there is one thing the beer world would like to forget about 2020 it’d likely be 2020. Yet the Arizona beer community has never been one to rest on […]

Feb 9, 20213 min read
Scottsdale’s Wasted Grain to Replace World of Beer Tucson
Artículo

Scottsdale’s Wasted Grain to Replace World of Beer Tucson

Beer and burger concept Wasted Grain will replace the World of Beer locations in Tucson, according to the company’s website. The ownership group, Scottsdale-based Square One Concepts Inc., purchased the […]

Oct 4, 20161 min read
Thunder Canyon to move brewing operation downtown; adds barrel-aging, sour beer, and distilling
Artículo

Thunder Canyon to move brewing operation downtown; adds barrel-aging, sour beer, and distilling

One of Tucson’s first and longest running breweries will soon embark on its largest expansion of services to date. Thunder Canyon Brewery, founded in 1997 at The Foothills Mall in […]

Sep 27, 20164 min read
The End of World of Beer in Downtown Tucson is Near
Artículo

The End of World of Beer in Downtown Tucson is Near

The end is near for World of Beer in Arizona, as all three locations have been purchased and will be replaced with another beer-centric concept. Multiple sources close to the […]

Sep 2, 20162 min read
Tap & Bottle To Be Named a Top 100 Beer Bar in U.S. by Draft Magazine
Artículo

Tap & Bottle To Be Named a Top 100 Beer Bar in U.S. by Draft Magazine

Well Tucson beer fans, the cat’s out of the bag. Tucson’s own Tap & Bottle has been named one of the top 100 beer bars in the United States by Draft […]

Jun 29, 20164 min read
9 Unexpected Spots For Great Beer In Tucson
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9 Unexpected Spots For Great Beer In Tucson

I’m not a video game player. I blame my parents. They forced me to read books, magazines, newspapers, and pretty much anything with words. Oh, the heathen lifestyle. But my […]

Mar 30, 20168 min read
As Mergers And Buyouts Persist, What’s Next For Arizona Craft Beer?
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As Mergers And Buyouts Persist, What’s Next For Arizona Craft Beer?

Has there ever been a more important month in Arizona beer history than what we are about to experience in March? Just off the heals of Arizona Beer Week and […]

Mar 9, 20166 min read
5 Tips For Craft Beer Newbies
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5 Tips For Craft Beer Newbies

Did you feel that huge gust of wind Sunday evening, echoing through Tucson, Phoenix, and all the way up to Flagstaff? Yeah, that was every single beer rep in the […]

Feb 24, 20168 min read
Is Downtown Tucson Close To Peak Brewery Saturation?
Artículo

Is Downtown Tucson Close To Peak Brewery Saturation?

Welcome to Arizona Beer Week folks. It’s a magical time when all of the state’s breweries take center stage as they offer up some of their best and most creative […]

Feb 17, 20165 min read
The 7 Most Common Types Of Beer Glassware And When To Use Them
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The 7 Most Common Types Of Beer Glassware And When To Use Them

After working in craft beer bars for nearly a decade, I have had the pleasure of answering a ton of questions. Why is my beer so cloudy? Why can’t I […]

Feb 3, 20165 min read
Beer Buzz: Sentinel Peak, Ten Fifty-Five, Girl Scout Cookie Beer Pairings & Arizona Beer Week
Artículo

Beer Buzz: Sentinel Peak, Ten Fifty-Five, Girl Scout Cookie Beer Pairings & Arizona Beer Week

Well beer fans, it’s that time of year again. When the air smells of that sweet, romantic fragrance. When your favorite bartender or server blushes and gives you a little […]

Jan 27, 20167 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐