šŸ»šŸ„Ø Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
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Ty Young

Ty Young has worked in the Arizona Craft beer world for 15 years, including time at 1702, Old Chicago, Casa Film Bar among others. He's also a longtime local journalist reporting for the Tucson Citizen, The Arizona Republican and the Phoenix Business Journal.

Work by Ty

HighWire: Shorter name, larger space & new business model
Article

HighWire: Shorter name, larger space & new business model

After more than a year navigating the COVID-19 pandemic, HighWire Lounge has not only survived but is now in the initial stages of a major expansion plan that will quadruple […]

Aug 25, 20214 min read
Local & regional breweries join forces to ā€œRebuild the Guildā€
Article

Local & regional breweries join forces to ā€œRebuild the Guildā€

If there is one thing the beer world would like to forget about 2020 it’d likely be 2020. Yet the Arizona beer community has never been one to rest on […]

Feb 9, 20213 min read
Scottsdale’s Wasted Grain to Replace World of Beer Tucson
Article

Scottsdale’s Wasted Grain to Replace World of Beer Tucson

Beer and burger concept Wasted Grain will replace the World of Beer locations in Tucson, according to the company’s website. The ownership group, Scottsdale-based Square One Concepts Inc., purchased the […]

Oct 4, 20161 min read
Thunder Canyon to move brewing operation downtown; adds barrel-aging, sour beer, and distilling
Article

Thunder Canyon to move brewing operation downtown; adds barrel-aging, sour beer, and distilling

One of Tucson’s first and longest running breweries will soon embark on its largest expansion of services to date. Thunder Canyon Brewery, founded in 1997 at The Foothills Mall in […]

Sep 27, 20164 min read
The End of World of Beer in Downtown Tucson is Near
Article

The End of World of Beer in Downtown Tucson is Near

The end is near for World of Beer in Arizona, as all three locations have been purchased and will be replaced with another beer-centric concept. Multiple sources close to the […]

Sep 2, 20162 min read
Tap & Bottle To Be Named a Top 100 Beer Bar in U.S. by Draft Magazine
Article

Tap & Bottle To Be Named a Top 100 Beer Bar in U.S. by Draft Magazine

Well Tucson beer fans, the cat’s out of the bag. Tucson’s own Tap & Bottle has been named one of the top 100 beer bars in the United States by Draft […]

Jun 29, 20164 min read
9 Unexpected Spots For Great Beer In Tucson
Article

9 Unexpected Spots For Great Beer In Tucson

I’m not a video game player. I blame my parents. They forced me to read books, magazines, newspapers, and pretty much anything with words. Oh, the heathen lifestyle. But my […]

Mar 30, 20168 min read
As Mergers And Buyouts Persist, What’s Next For Arizona Craft Beer?
Article

As Mergers And Buyouts Persist, What’s Next For Arizona Craft Beer?

Has there ever been a more important month in Arizona beer history than what we are about to experience in March? Just off the heals of Arizona Beer Week and […]

Mar 9, 20166 min read
5 Tips For Craft Beer Newbies
Article

5 Tips For Craft Beer Newbies

Did you feel that huge gust of wind Sunday evening, echoing through Tucson, Phoenix, and all the way up to Flagstaff? Yeah, that was every single beer rep in the […]

Feb 24, 20168 min read
Is Downtown Tucson Close To Peak Brewery Saturation?
Article

Is Downtown Tucson Close To Peak Brewery Saturation?

Welcome to Arizona Beer Week folks. It’s a magical time when all of the state’s breweries take center stage as they offer up some of their best and most creative […]

Feb 17, 20165 min read
The 7 Most Common Types Of Beer Glassware And When To Use Them
Article

The 7 Most Common Types Of Beer Glassware And When To Use Them

After working in craft beer bars for nearly a decade, I have had the pleasure of answering a ton of questions. Why is my beer so cloudy? Why can’t I […]

Feb 3, 20165 min read
Beer Buzz: Sentinel Peak, Ten Fifty-Five, Girl Scout Cookie Beer Pairings & Arizona Beer Week
Article

Beer Buzz: Sentinel Peak, Ten Fifty-Five, Girl Scout Cookie Beer Pairings & Arizona Beer Week

Well beer fans, it’s that time of year again. When the air smells of that sweet, romantic fragrance. When your favorite bartender or server blushes and gives you a little […]

Jan 27, 20167 min read

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:ā¤ļø

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

šŸŽ¶ Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del MaĆ­z Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:ā¤ļø • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters šŸŽ¶ Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del MaĆ­z Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comšŸ”„Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.comšŸ”„
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews