10 Fun Facts about The Coronet to Celebrate Their 5th Anniversary

10 Fun Facts about The Coronet to Celebrate Their 5th Anniversary

Apr 9, 20192 min read

Old World restaurant The Coronet is celebrating its fifth anniversary on Saturday, April 13.

If you haven’t been, now is your chance. If you have, it’s time for another visit.

To help commemorate this lovely restaurant’s milestone, we’ve compiled a few fun facts for your enjoyment. Here goes:

1. The space, on the corner of East Ninth Street and Fourth Avenue, was built as a bakery called the Royal Bakery in the early part of the 1900s. The Coronado Hotel was built around it.

The Coronet (Credit: Jackie Tran)
The Coronet (Credit: Jackie Tran)

2. The bar, built in 1906, was found on Craigslist from a stage stop town north of Phoenix called New River. The painting on the wall is from artist Jerome Carlin.

https://www.instagram.com/p/Bti0Ucrj2In/

3. Sally, one of The Coronet’s lovely owners, designed the encaustic Mission tiles, which were created in the Dominican Republic. She also designed the weave on the bistro chairs you all know and love.

(Photo courtesy of the Coronet)
(Photo courtesy of the Coronet)

4. Artist Gwyneth Scally did the drawings for the menus, which feature various animals. Love them!

Menu drawings by Gwyneth Scally
Menu drawings by Gwyneth Scally

5. It took them two years to include a burger on their menu after opening.

The Coronet Burger at the Coronet (Credit: Jackie Tran)
The Coronet Burger at the Coronet (Credit: Jackie Tran)

6. Sally’s family owned the Tack Room at Rancho Del Rio, which was awarded the southwest’s first Mobil 5-Star rating.

Tack Room Matchbook
Tack Room Matchbook

7. Executive chef Mahmoud “Moody” Elbarasi spent his early years as a musician. If you’ve met him, would you have guessed?

Executive chef Mahmoud "Moody" Elbarasi at the Coronet (Credit: Jackie Tran)
Executive chef Mahmoud “Moody” Elbarasi (left) at the Coronet (Credit: Jackie Tran)

8. You can find North African influences on the menu with dishes such as Ful Medemmas (on the brunch menu) and Beef Heart Flatbread (evening menu). So, if you’re feeling adventurous, you know what to try!

https://www.instagram.com/p/Bu2IUj7DZWF/

9. They have a full coffee and tea menu, so you could come in for a casual espresso or Formosa Oolong. Tea time, anyone?

https://www.instagram.com/p/BsTV7dIjwtZ/

10. The Coronet frequently posts photos of dogs on their patio, so bring your furry friend over and enjoy the spring weather. What’s not to love?

https://www.instagram.com/p/BvlLrh2DGiK/

For more information, visit cafecoronet.com.

Want fun facts on a  certain restaurant or chef in town? Let us know in the comments.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
C I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business.

“We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads.

Full story on Tucsonfoodie.comC I Chu’s Mongolian BBQ has permanently closed its doors at 4540 E. Broadway Blvd., ending a run of more than 25 years at the same midtown Tucson address. A handwritten sign posted on the restaurant’s exterior confirmed the closure and noted that owner Calvin Chu can be reached at 520-370-7144 by anyone interested in reopening the business. “We are sad to say C.I. Chu’s Mongolian BBQ is closed for good,” the sign reads. Full story on Tucsonfoodie.com
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com