🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Company NameCelebrando la comida, la bebida y la comunidad local.
10+ restaurants are mixing it up at the 2022 World Margarita Championship

10+ restaurants are mixing it up at the 2022 World Margarita Championship

Aug 23, 20222 min read

This year, the 2022 World Margarita Championship is poppin’ off from 6 – 9 p.m. on Friday, August 26, and is taking place inside the Tucson Mall at the CATALYST Arts & Maker Space.

World Margarita Championship (Photo courtesy of SAACA)
World Margarita Championship (Photo courtesy of SAACA)

The crafty and creative event is a collaboration between the Southern Arizona Arts and Culture Alliance (SAACA) and Tucson Originals Restaurants. Over years, they’ve aimed to deliver the best margaritas in Tucson while highlighting a handful of local restaurants.

If you haven’t had the chance to catch one of the previous World Margarita Championships, you may want to consider setting aside some time for this year’s event because it’s packed with spirited cocktails, margarita and tequila tastings, and food samples of the southwest.

World Margarita Championship (Photo courtesy of SAACA)
World Margarita Championship (Photo courtesy of SAACA)

Here’s how it works:

Tucson Original Restaurants chefs and restaurants will battle it out with a live judging panel including Tucson Foodie’s Mark Whittaker, resulting in a People’s Choice Award for the best signature margarita. This means that attendees will get to vote for their favorite margarita while soaking in all of the live music, interactive experiences, and a meet-and-greet with a few local chefs.

Tickets, which are said to be selling quickly, are $80 per person (21 years and older) and include all food and beverage tastings.

World Margarita Championship participants

  • Fresco Pizzeria & Pastaria – Chef Mat Cable
  • Casino Del Sol – Chef Ryan Clark
  • Gourmet Girls Gluten Free Bakery/Bistro – Chefs Mary Steiger and Susan Fulton
  • Chef Chic – Chef Wendy Gauthier
  • Dante’s Fire – Chef Ken Foy (2022 Iron Chef Tucson winner)
  • Brother John’s Beer, Bourbon & BBQ – Chef Patrick Vezino
  • Dulce Vida Tequila – TBD
  • Bisbee Breakfast Club – TBD
  • Zio Peppe – Chef Devon Sanner
  • Rocco’s Little Chicago – Chef Rocco DiGrazia
  • The Dutch Eatery & Refuge – Chef Marcus Van Winden
  • Noble Hops – TBD
  • Pinnacle Peak – TBD

ENTERTAINMENT

  • Live DJ by DJ L3XX
  • Live painting by Victor Navarro
  • Margarita-inspired painting crafts with Art Mixer
  • Foodie sculpture installation by Artist Nathaniel Lewis
  • Caricatures by Lindsay Henderson

World Margarita Championship (Photo courtesy of SAACA)
World Margarita Championship (Photo courtesy of SAACA)

Raffle tickets are also available for purchase online. If you’re feeling lucky or perhaps adventurous, go on ahead and enter for a chance to win more than $2,000 in local gift cards and gift baskets. All funds raised will go directly to support SAACA community arts outreach programs and Tucson Originals Restaurants.

The World Margarita Championship take place inside the CATALYST Arts & Maker Space by SAACA, located at 4500 N. Oracle Rd. #110. For more information and to purchase tickets, visit saaca.org. 

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

Advertisement

Resumen semanal de nuevas aperturas, eventos y guías. Sin spam.

Llévanos contigo.

Descubre los mejores lugares locales, explora la base de datos de platillos, crea y comparte tus listas de lugares por visitar, apoya lo local y únete al Foodie Club cuando estés listo.

Follow @TucsonFoodie135.2K followers
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews