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5 Tucson Juice Bars You Must Visit

5 Tucson Juice Bars You Must Visit

Jul 2, 20144 min read

If I craved one thing after moving to Tucson from New York City – aside from bagels, pizza, falafel, pad thai, ramen, curry, cupcakes, cronuts, and 24 hour diners – it was fresh pressed juice.

Carrots and beets, kale and ginger, lemon and spinach – these babies will go straight to your head in the very best way. Pressed juice is super nutritious, low-cal, filling, and just what our parched desert bodies need. But when I got to Arizona and started asking around for a juice bar, it was all blank stares followed by the ubiquitous answer in question form: “Jamba Juice?” (By the way that’s not a juice bar and have you checked the nutritional info on those smoothies?)

I knew Tucson was too cool to be a green juice desert, so after some sleuthing, and a couple of recent openings, I’ve finally gathered a solid, lifesaving list of the best places to find real, fresh pressed juice in Tucson. Actual pure juice.

So, whether you’re in need of a little weekend detox or you’re a daily cleanser type, here are my picks for the best places to drink your nutrients:

Urban Fresh

Urban Fresh Juice Bar in Tucson
Urban Fresh Juice Bar in Tucson

Owned and operated by certified Integrative Nutrition Health Coach Chef Kathy Iannacone and her daughter Chef Krista Miller, this vegan spot on Pennington is a health conscious heaven. Their “Farmacy” menu of Juice Remedies is the perfect breakfast or afternoon crash cure. If you’re new to juicing, try the Sweet Heart made with beet, carrot, apple, and ginger for a little sweetness and a little zing. Urban Fresh also has a Fresh Juice Club where you can prepay for 5 and get the 6th free. Totally worth it.

TL;DR:

  • Locally owned and operated by certified nutritionist 
  • Standout fave: Sweet Heart – Beet, carrot, apple, and ginger
  • Bonus: Buy 5, 6th is free

Whole Foods

Since there are several locations, from the Foothills to Speedway, Whole Foods is the best option for when you’re out running errands. They use only use raw, organic fruits and veggies at their Juice Bar (locally grown when in season) and while there’s nothing too crazy here – just the basics – sometimes that’s really all you need. Get creative with your own blend or stick with choices from their menu, like my personal go to, The Green Giant.

TL;DR:

  • 3 convenient locations in and around Tucson (2 at the time of this posting)
  • Standout fave: The Green Giant – Celery, cucumber, spinach, parsley, kale, apple
  • Guaranteed organic, raw, and local when available

Xoom Juice

Ari Shapiro (of Sparkroot and Falora) reopened the Congress location of Xoom Juice recently. While an extensive ingredient list for made to order smoothies is the main event, the downtown Xoom also has a fridge filled with fresh pressed veggie juices that are chilled and ready to go (pictured above). Sip one now and take one home for later.

TL;DR:

  • Locally owned and operated
  • 3 locations including one in the heart of downtown Tucson
  • Daily pre-pressed juices make for super quick grab and go options

Goodness

Goodness Juices in Tucson
Goodness Juices

Just a few weeks after opening its doors in the old Umi Star location, Goodness is already filling a health food void in midtown Tucson. Their juice menu ranges from simple – such as The Commuter with cucumber, fuji apple, basil and lime, to artful with the Big Melons including watermelon, honeydew, cantaloupe, mint, lime, and himalayan salt. And, don’t forget your ID. Students and military get 20% off.

TL;DR:

  • Deals for students and military
  • Standout fave: The Commuter: cucumber, fuji apple. basil and lime
  • Extensive and creative menu of juices for every kind of palate

Robeks

Robeks might seem like your ordinary mall smoothie chain (you’ll find it in the Foothills Mall and nestled in one of our lovely strip malls out on East Broadway) but it stands out for its menu of fresh pressed juices. On hot summer days the Cool Cucumber (cucumber, apple, lemon, and ginger) will chill and soothe you from the inside out. They even have an Arizona Rewards Club for loyalists.

TL;DR:

  • Hidden gem in Foothills Mall and far east side
  • Standout fave: Cool Cucumber: cucumber, apple, lemon, ginger
  • Rewards Club gets you promotions and coupons for juices and smoothies

Have a favorite juice spot that we missed? Let us know in the comments.

Article written by:

Nina Boutsikaris

Nina Boutsikaris

More about Nina
Nina is a Creative Nonfiction MFA candidate at the University of Arizona, a food writer and a recipe addict.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
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-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
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-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
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-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
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-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!