‘An Evening Under the Falling Stars’ dinner with Aravaipa Farms & Gallery of Food

‘An Evening Under the Falling Stars’ dinner with Aravaipa Farms & Gallery of Food

Jul 15, 20212 min read

Aside from growing its own fruits and veggies, Aravaipa Farms has been busy collaborating with local Tucson businesses — Ren’s Coffeehouse, Tucson Tamale Company, and more — proving that communities are stronger together.

Next up is Gallery of Food as they host “An Evening Under the Falling Stars” dinner to coincide with the Perseids Meteor Shower from 6:30 – 9:30 p.m. on Friday, August 13.

Aravaipa Farms
Photo courtesy of Aravaipa Farms

So, what’s the best part about the dinner? Some say it’s the food. Others may suggest it’s the experience of being outdoors while the night sky glistens off of the cutlery. However, it’s a combination of both that truly makes this dinner distinct.

The evening starts off in the shaded pear orchard with a tequila tasting and live music. Soon after, dinner arrives with handcrafted heritage tortillas, slow-roasted al pastor, and unique salsas and sides.

Seats are $195 per person, which includes tequila tasting, Happy Hour appetizers, a three-course dinner, all drinks, an educational stargazing event, and optional transportation from Tucson the night of the event.

“An Evening Under the Falling” Stars Menu

Appetizers under the pecan tree
  • Chips and Salsa
  • Baja Ceviche – with Dorado and Guaymas Shrimp
    • Served with tequila, mineral water, and sparkling limeade
Dinner under the ramada
  • Assorted Tacos
    • Choice of native hand-crafted corn tortillas and locally-made flour tortillas
    • Al Pastor on the spit, Carne Asada off the Griddle, and Slow-Roasted Vegetarian Tacos Guisados
    • Sides include Escabeche, Pickled Red Onions, Avocados, Fresh Limes, Cilantro, Grilled I‘itoi Green Onions, Summer Tomatoes, and Queso Fresco
    • Salsas include Pico de Gallo, Blended Salsas, and High Desert Salsas
    • Charro Beans
Dessert in the Orchard
  • Hot Red Supai Atole – with Pinole and Coconut
  • Mesquite Conchas – with Dulce de Leche
  • Icy Bodega Paletas
Aravaipa Farms
Photo courtesy of Aravaipa Farms

During the dessert course, viewing for the meteor shower will be led by the Tucson Amateur Astronomy Association, and stargazing, in general, is top-notch in Aravaipa Canyon. Plus, if you’d like to extend the adventure with a weekend in one of their casitas, you can get 20-percent off your room rate.

Aravaipa Farms is located at 89395 E. Aravaipa Rd., Winkelman, AZ 85192. For more information, visit aravaipafarms.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐