Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”

Prep & Pastry, Commoner & Co. & August Rhodes Market partner with Austin, Texas’ “Table 22”

Nov 19, 20202 min read

The holidays are around the corner and it’s a season that tends to lift the spirits of many, and speaking of lifting spirits, this new concept is raising vibrations by helping other restaurants in these challenging times.

Tucson-based restaurant company, Ares Collective Group, has partnered with Austin-based Table 22, a digital platform that offers a new way to order dishes and drinks through a subscription service.

Prep and Pastry
Photo courtesy of Prep and Pastry on Facebook

Ares Collective Group — the first Arizona restaurant company to partner with the national hospitality program — has four concepts and five locations in Tucson and Scottsdale, including Prep & Pastry, Commoner & Co., August Rhodes Market, and Flora’s Market Run.

“We’re super excited to offer this new program to our patrons who can now conveniently subscribe to our custom-curated packages from home or work,” said Nathan Ares, principal of Ares Collective Group.

Here’s how it works:

Prep and Pastry

Photo courtesy of Prep and Pastry on Facebook

Beginning Thursday, November 19, the participating restaurants will be offering select foods and wines to Table 22 members on a monthly basis for local pick-up.

“We’re proud to be the first restaurant group in Arizona to be a pioneering partner with Table 22,” said Ares. “In this uncertain age, we aim to offer at least a small degree of certainty through this exciting program, where our patrons will be able to rely regularly on our fresh foods and fine wines knowing that these will be available to them on a pre-ordered and recurring basis.”

Available Monthly Subscriptions

Pastry Box from Prep & Pastry ($20 and up)
  • A rotating monthly pastry box of fresh baked goods
  • Four pastries for $20
  • Eight pastries for $40
  • 12 pastries and coffee for $60
  • Optional add-on: Coffee for four people for $12
Bread Box from August Rhodes ($22)
  • A rotating twice-a-month box of baked goods and locally sourced products
  • Savory baked bread and goods, seasonal produce, and more
  • Optional add-on: English muffins (half a dozen) for $10
Wine Collective from Commoner & Co. ($40)
  • Monthly selections from the Commoner & Co team with personalized tasting notes
  • Two bottles for $40
  • Four bottles for $75
  • Six bottles for $110
  • Optional add-ons: Bolo pasta kit (feeds two people) for $25 and a charcuterie board (feeds two people) for $16flora

GUESS WHAT! ?
We are so excited to bring you a new way to experience your favorite #AresCollective restaurants!

We’re…

Posted by Prep & Pastry on Thursday, November 19, 2020

On top of that, all three options include some perks for diehard foodies, including a look at upcoming menu items, a sneak peek at seasonal offerings, and priority access to Ares Collective Group’s special events.

To learn more about the available options and to subscribe, visit table22.com.

Article written by:

Matt Sterner

Matt Sterner

More about Matt

At a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.

He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.

If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.

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