Chandler-based wing restaurant ATL Wings is currently in the process of opening a second Tucson location on 5585 E. Broadway Blvd.
The first location, which opened on Fourth Avenue and University in 2019, is now renovating the spot that previously housed Arizona Pizza Company. A grand opening date is still up in the air, but the restaurant is shooting to start welcoming in guests by the end of December.
ATL Wings started in Chandler, Arizona in 2012; the restaurant now has several other locations throughout Arizona.
If you haven’t had a chance to check out the location on Fourth, you’ve been missing out. The restaurant features fresh, never-frozen chicken wings with over 20 sauce options: six dry rubs, seven red hot sauces, seven barbecue sauces, teriyaki sauce, and sweet & tangy sauce.
Other menu options include fries, beans and bacon, salads, and deep-fried biscuits.
ATL Wings is located at 5585 E. Broadway Blvd and the first location is located at 802 N. Fourth Ave. For more information, call (520) 207-1771 or visit atlwings.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
