Beaut Burger & Death Free Foodie Team up for a Summer Vegan Special

B Death Free burger at Beaut Burger (Photo by Hannah Hernandez)

Beaut Burger & Death Free Foodie Team up for a Summer Vegan Special

Jun 12, 20241 min read

This summer, Beaut Burger and Death Free Foodie are joining forces to bring Tucson a new vegan burger called the B Death Free.

B Death Free burger at Beaut Burger (Photo by Hannah Hernandez)

Starting Wednesday, June 12, you can try this creation! It features a housemade vegan patty topped with vegan bacon, pico de gallo, mayo, mustard, and salsa verde, all served with a grilled yellow chile. 

Beaut Burger is an all-vegan kitchen inside a repurposed shipping container at the MSA Annex, 267 South Avenida del Convento.

Daniel Montijo of Beaut Burger (Photo by Hannah Hernandez)

“We’re excited to work with Tucson’s own Death Free Foodie on this very special Tucson-centric Sonoran hotdog-inspired burger,” said Daniel Montijo, chef at Beaut Burger.

Available all summer long, the B Death Free is a must-try for anyone into local flavors and great food.

“Hannah has always been behind Beaut’s menu and dedication to 100% plant deliciousness,” said Ari Shapiro, co-founder of Beaut Burger. “We’ve watched with delight her growing impact in the Tucson vegan community. This mutual collab was as natural as a fresh vegetable!”

Ari Shapiro and Daniel Montijo of Beaut Burger (Photo by Hannah Hernandez)

Don’t miss out — head over to Beaut Burger at the MSA ANNEX starting Wednesday, June 12, and dig into this tasty Tucson treat.

The burger collab will be available until the end of summer.

Beaut Burger is located at the MSA Annex, 267 South Avenida del Convento. For more information, visit beautburger.com and follow Death Free Foodie on Instagram.

Article written by:

Hannah Hernandez

Hannah Hernandez

More about Hannah

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐