This summer, Beaut Burger and Death Free Foodie are joining forces to bring Tucson a new vegan burger called the B Death Free.
Starting Wednesday, June 12, you can try this creation! It features a housemade vegan patty topped with vegan bacon, pico de gallo, mayo, mustard, and salsa verde, all served with a grilled yellow chile.
Beaut Burger is an all-vegan kitchen inside a repurposed shipping container at the MSA Annex, 267 South Avenida del Convento.
“We’re excited to work with Tucson’s own Death Free Foodie on this very special Tucson-centric Sonoran hotdog-inspired burger,” said Daniel Montijo, chef at Beaut Burger.
Available all summer long, the B Death Free is a must-try for anyone into local flavors and great food.
“Hannah has always been behind Beaut’s menu and dedication to 100% plant deliciousness,” said Ari Shapiro, co-founder of Beaut Burger. “We’ve watched with delight her growing impact in the Tucson vegan community. This mutual collab was as natural as a fresh vegetable!”
Don’t miss out — head over to Beaut Burger at the MSA ANNEX starting Wednesday, June 12, and dig into this tasty Tucson treat.
The burger collab will be available until the end of summer.
Beaut Burger is located at the MSA Annex, 267 South Avenida del Convento. For more information, visit beautburger.com and follow Death Free Foodie on Instagram.
Article written by:
Hannah Hernandez
More about HannahOne of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.
The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.
Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.
As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.
You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.
