Bottomless Prickly Pear Margaritas & Mimosas at Tohono Chul Garden Bistro

Prickly pear mimosa and margarita at Tohono Chul Garden Bistro (Photo by Jackie Tran)

Bottomless Prickly Pear Margaritas & Mimosas at Tohono Chul Garden Bistro

Aug 31, 20172 min read
SPONSORED CONTENT

It’s all too easy to write off a museum or park restaurant as ‘just a museum or park restaurant.’ Nothing fancy, nothing creative. But in the case of Tohono Chul Garden Bistro, you’d be mistaken. Woefully, painfully mistaken. Like, hang your head in shame now for thinking it. Okay, that’s enough… perk up those ears.

Seriously though, Garden Bistro offers a modern, expansive, and colorful menu in a unique, historic space. And you can’t beat the park surroundings.

But before we get to the heart of the matter (read: bottomless prickly pear margaritas and mimosas) take a look at some of Garden Bistro’s more edible offerings.

First, they’ve completely reinvented themselves and added seasonally rotating inserts to the regular menu. Exciting, regionally inspired dishes, like Chicken + Blue Corn & Green Chile Waffle, which includes a breaded, flash fried chicken breast, and the Elote Salad made with fire roasted corn, avocado, and pickled cholla buds make appearances. Other dishes bring in a refreshing air of big city inspiration, like the Banana Brûlée Ambrosia Breakfast Salad and the Blue Corn Sopes, served with a cholla corn slaw and calabacitas.

But if the food isn’t inducing salivation, the bottomless prickly pear margaritas and mimosas should. For $14, you can enjoy a never-ending flow of the sweet cactus nectar in the form of an icy, adult beverage. The drinks are available seven days a week – not just at brunch on the weekend – and require an entree purchase. (Unofficially, they should require a ride home, too.)

And don’t forget, Tohono Chul is one of the few destinations in town that you can actually make a day, or at the very least a half-day out of. Forty-nine acres of preserved desert, which includes numerous gardens, a riparian habitat, 150 species of shrubs and trees, 300 species of cacti and succulents, 50 species of wildflowers, and much more await.

So get out there and spend a few hours enjoying the park. Just be sure to finish it off with a prickly pear margarita (or mimosa).


Tohono Chul Garden Bistro is located just outside the park on the grounds of Tohono Chul at 7366 E Paseo del Norte, near Ina and Oracle. Entrance into the Garden Bistro does not require park admission fee. For more information, including menu and hours, please visit tohonochulpark.org.

This is a paid feature. Learn more about Tucson Foodie advertising options.

Article written by:

Adam Lehrman

Adam Lehrman

More about Adam
Adam Lehrman started Tucson Foodie in late 2008 as a way to track his search for the best food Tucson had to offer.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐