Brooklyn Rolls to open Friday with black & white cookies, knishes & more

Brooklyn Rolls to open Friday with black & white cookies, knishes & more

Jul 18, 20191 min read

Brooklyn-style sandwich shop and Italian restaurant Brooklyn Rolls announced plans to open Friday, July 19 at 1628 E. Sixth St.

The 2,600-square-foot space previously housed Abe’s Place and J’s Chicken & Waffles and seats 47. The bar seats 10.

Interior at Brooklyn Rolls (Credit: Jackie Tran)

Menu items include bagels shipped from Brooklyn, bagel sandwiches, espresso, lox bagels, salads, pastas, rice bowls, calzones, knishes, and rolls (sandwiches). Prices range from about $3 to $14.

New York desserts will also be a draw, with options such as New York cheesecake, cannoli, pizelles, and black and white cookies.

Brooklyn Rolls Menu Highlights

  • Buttered Bagel ($3) – plain, everything, cinnamon raisin, sesame, onion, garlic, rye, salt, or poppy
  • Chicken Parmesan Hero ($12) – ragu, mozzarella, Parmesan, fresh basil, 12-inch baguette; served with homemade slaw, kosher pickle spear
  • Hot Roast Beef Roll ($12) – house-made roast beef, caramelized onion, mushrooms, provolone, baguette; served with homemade slaw, kosher pickle spear
  • Stromboli & Spinach Roll ($5) 
  • Pastrami ($13) – smoked brisket, Swiss cheese, deli mustard on rye bread
  • Antipasto Salad ($11) – arugula, tomato, artichoke, red pepper, pepperoncini, olives, salami, fresh mozzarella, fresh basil, tomato vinaigrette
  • Baked Ziti ($13) – roasted garlic, red pepper, meatball, ricotta, ragu, mozzarella, Parmesan
Italian Rainbow Cookies at Brooklyn Rolls (Credit: Jackie Tran)

Additionally, the restaurant features off-menu chef specials such as veal and shrimp that change daily.

The liquor license is expected to kick in during August. Tentative operating hours will be 7 a.m. – 2 a.m. daily.

For more information, read our June 2019 article Brooklyn Rolls to open in former Abe’s Place with bagels, knishes, sandwiches & more and visit brooklynrolls.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐