Café Poca Cosa, a restaurant that’s been feeding Tucsonans since the ’80s, announced that it’s closing its doors downtown.
It wasn’t just a place for locals to take their families and friends either — travelers from all around would stop in for a bite to eat.
After multiple conversations and considerations amongst the family, owner Suzana Davila came upon the decision that it’s “no longer feasible” to remain open.
“Clearly, this is not how I imagined my business would culminate. I always envisioned passing the business on to my hard-working children who have been actively involved in the business for many years”, said Davila. “The continued threat of COVID to the restaurant and hospitality industry is ever-present.”
Davila also mentioned the rising costs of food during the current pandemic, along with restrictive seating limits inside the restaurant, as being a major deciding factor to its closure. Despite the recent difficulties she’s faced, she’s very much proud of what the restaurant and its staff achieved during its lengthy and admirable stint of service.
“For over 35 years, I have given my heart and soul to establish my life’s ambition of creating a successful and unique Mexican Restaurant. I have been rewarded with many accolades. I have been interviewed for countless local, national and international magazines and featured in many publications. And most important, I have established a loving and devoted customer base literally from throughout the world.”
The Little One, which is the original location and a much smaller spot, will remain open as a “grab and go market” with a few seats available for outdoor dining.
For more information, visit cafepocacosatucson.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
