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Caffe Milano to reopen with new dinner menu

Caffe Milano to reopen with new dinner menu

Jun 5, 20181 min read

Caffe Milano closed late April due to medical issues with owner-chef Fulvia “La Fufi” Steffenone, but don’t worry — they announced the restaurant will re-open on Wednesday, June 6 with a new dinner menu.

New menu details haven’t been made public yet — keep up with Caffe Milano on Facebook.

Summer hours will be 4 p.m. – close Tuesday – Saturday.

Caffe Milano is located at 46 W. Congress St. For more information, visit lafuficaffemilano.com.

Article written by:

Jackie Tran

More about Jackie

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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App link in bio

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The seafood is fresh, never frozen, with shipments arriving from San Carlos three times a week.🌊

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📍 El Bochas Truck: 4775 W Ajo Hwy
📍 El Bochas Restaurant: 1645 W Valencia Rd

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ESPRESSO MARTINI SOFT SERVE IS HERE😍

Starting TODAY, Oct. 3, you can try the new flavor at @sisterstucson!

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Margarita and Piña Colada soft serve are also available. Which one are you picking?

21+

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- @Addiewankenobi: Mesquite Half Chicken and soup @sawmillrun, French Toast @sunshine_wine_tucson, Steak & Tacos @asadataqueria, Wild Game Trio @corktucson

- @Thebigdaneenergy: Bulgogi Beef Pizza @sisterstucson, Nom Nom Balls @uncorked_bar, Chipotle Braised Short Rib @tubacgolfresortandspa, Taste of Havana Main Course and Summer Heritage Bean Salad @mojocubankitchen

- @Deathfreefoodie: Vegan bean pupusas @asaditoszulmyta, Vegan buffet @delcielotamal

- @Jackie_tran_: @odddogshotdogs, @bisouburger, Catering order of canelés and cream puffs @okashi_ice_cream_confections, Kale Salad @timemarket

- @Shanereiser: Molcajete @ameliastucson

More on Tucsonfoodie.com

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“This taproom has always been more than four walls. It’s where we’ve celebrated milestones, introduced hundreds of new beers, watched friendships grow and built a community we’re incredibly grateful for. While we’re excited about what’s next, it’s impossible not to feel sentimental about saying goodbye to the place where it all happened.” — @Pueblovida Co-founder Linette Antillon

Read the article on Tucsonfoodie.com

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