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Build-your-own antojitos isn’t the only reason to visit the new Cardenas Market

Build-your-own antojitos isn’t the only reason to visit the new Cardenas Market

Dec 13, 20193 min read

Hispanic supermarket chain Cardenas Markets opened its first Tucson location at 902 W. Irvington Rd. on Wednesday, November 20.

Ontario, California-based Cardenas Markets, one of the leading Hispanic supermarket chain in the US, acquired Los Altos Ranch Market in 2017. Los Altos has seven locations in the Greater Phoenix area.

While Tucson already has a significant volume of Hispanic grocers, we swung by Cardenas to see how they stand out. Here are some of our favorite aspects.

1. Build-your-own antojitos bar.

https://www.instagram.com/p/B587_1DAqoi/

Antojitos, which translates to snacks, have their own buffet station at Cardenas. For $6.99, you combine your choice of crunch, toppings, and sauces. You can grab a bag of Tostitos and fill it with a variety of fruits, vegetables, ceviches, hot sauces, and more.

2. Cardenas Market is one of the cleanest grocery stores we’ve ever visited.

Entrance inside Cardenas Markets (Credit: Jackie Tran)
Entrance inside Cardenas Market (Credit: Jackie Tran)

Even though the store is only a few weeks old, the cleanliness throughout the entire store is impressive. Counters are all shiny and even nooks and crannies are free of debris.

3. You can get everything you need to make your own tamales and tortillas.

Masa at Cardenas Markets (Credit: Jackie Tran)
Masa at Cardenas Market (Credit: Jackie Tran)

While corn husks and steam pots aren’t hard to come across, Cardenas stands out with a variety of prepared masa. You can get spicy masa for your red chile tamales, or grab a bag of pumpkin masa and some pineapple jelly for some interesting dessert tamales.

Equipment at Cardenas Markets (Credit: Jackie Tran)
Equipment at Cardenas Market (Credit: Jackie Tran)

The equipment corner is also well-stocked with various sizes of tortilla presses and comales. The low-walled comal helps with easy tortilla flipping; the long oval-shaped comal helps with oval-shaped foods such as huaraches.

4. The produce selection is abundant, fresh, and affordable. It also features various hard-to-find items.

Chiles at Cardenas Markets (Credit: Jackie Tran)
Chiles at Cardenas Market (Credit: Jackie Tran)

For fresh peppers, Cardenas features all the Mexican classics along with fresh Thai bird’s eye peppers and red Fresnos.

Guava at Cardenas Markets (Credit: Jackie Tran)
Guava and tejocote at Cardenas Market (Credit: Jackie Tran)

Fresh guava is one of the most nutritionally dense fruits. Tejocote is a main ingredient in ponche, the Mexican Christmas time hot punch.

Dragon fruit at Cardenas Markets (Credit: Jackie Tran)
Dragon fruit at Cardenas Markets (Credit: Jackie Tran)

Cardenas also carries abundant dragon fruit and its cousin pitahaya amarilla.

Sugarcane at Cardenas Markets (Credit: Jackie Tran)
Sugarcane at Cardenas Market (Credit: Jackie Tran)

In case you need your fresh sugar cane the height of an NBA player, Cardenas has those too.

5. The expansive carniceria features both obscure and convenient options.

Carniceria at Cardenas Markets (Credit: Jackie Tran)
Carniceria at Cardenas Market (Credit: Jackie Tran)

Whether you need cow lips (yes, cow lips) as part of an authentic tacos de cabeza recipe or a variety bundle of marinated meats for the grill, Cardenas has you covered.

6. You can try unique Mexican flavors of instant ramen.

Instant ramen at Cardenas Markets (Credit: Jackie Tran)
Instant ramen at Cardenas Market (Credit: Jackie Tran)

Whether you’re an instant ramen connoisseur or just curious, peek at Cardena’s Maruchan flavors. Chili Piquin & Shrimp, Chipotle Chicken, and Chicken Tortilla are just a handful of the standout flavors you won’t find at an Asian market.

While the reasons above were our favorites, Cardenas also features many other Hispanic market staples that make it worth visiting. We might have spent a full hour there peeking at the pan dulce, tamale bar, grills lined with whole chickens, bubbling cauldrons of carnitas, and fresh tortilla stations. Oh, and they have multiple types of crema too.

Operating hours are 6 a.m. – 11 p.m. daily.

For more information, visit cardenasmarkets.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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