Check Out These 15 Exclusive Collaboration Beers at Baja Beer Festival April 22

(Photo courtesy of Baja Beer Festival)

Check Out These 15 Exclusive Collaboration Beers at Baja Beer Festival April 22

Apr 11, 20172 min read

The Baja Beer Festival returns Saturday, April 22 from 5 – 9 p.m at the Rillito Park. With over 200 craft beers on tap, guests have a near-endless selection.

Additionally, the event features 15 collaboration brews and some other special beers available to try only at Baja Beer Fest.

Here’s a list of the collaborations to keep an eye out for:

Ten Fifty-Five Brewing

Arizona Whiskey Ale

A post shared by JP Vyborny (@1055brewing) on

A whiskey-aged amber using oak spirals from Tucson’s own Whiskey Del Bac.

For more information, visit 1055brewing.com.

1912 Brewing Company

Shaka Brah

A Hawaiian-inspired gose using pineapple, passionfruit, and mango with hints of coconut and sea salt.

For more information, visit 1912brewing.com.

Borderlands Brewing Company

Fire Tower Sour

A light and tart summer fruited sour with notes of beach-friendly fruits.

For more information, visit borderlandsbrewing.com.

Copper Mine Brewing Company

Power’s Pale

A medium body pale with deep tropical hop tones throughout.

For more information, visit copperminebrewing.com.

Dragoon Brewing Company

Tartan 479

A balanced bready and toasty Belgian-style blonde ale with a lightly spicy sweetness and subtle fruity hop nose. A portion of Tartan 479 sales benefits the Tucson Fire Pipe & Drum Band.

For more information, visit dragoonbrewing.com.

Perch Pub & Brewery

ARU Brew

A hefeweizen made with local citrus, including Valencia oranges, in collaboration with the Mesa Adaptive Response Unit.

For more information, visit perchpubbrewery.com.

Sentinel Peak Brewing Company

Blashie Scottish Ale

A rich and malty Scottish-style ale with a slight sweetness that finishes clean and dry.

For more information, visit sentinelpeakbrewing.com.

Thunder Canyon Brewery

Rio Rico Hoppy Blonde

A blonde ale hopped continuously with Mosaic, Ekuanot, El Dorado and Chinook hops. It clocks in at 5.5% ABV and 37 IBU.

For more information, visit thundercanyonbrewery.com.

The following breweries will also provide collaboration beers:

For more information and to purchase tickets, visit bajabeerfestival.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐