Chef’s Table: One-of-a-Kind Dining Experiences at The Dutch

No Chef’s Table menu is the same but the experience at The Dutch is a guaranteed treat. In other words, each dinner is tailored in such a way that it caters to certain flavor profiles, personal tastes, and even demographics.

It’s a fully customizable experience, for the most part, because executive chef Marcus van Winden takes into consideration what you’d love to eat and what you’d rather not see on the plate. In the end, it’s a beautiful multi-course meal — anywhere from five to seven courses — being created right in front of you.

You’ve got the best seat in the house, which is a long bar of about 10 chairs that allows you to peer into the kitchen as Marcus and his team create your personalized masterpiece.

Marcus, who’s originally from Holland, refers to the dinners as an “unparalleled epicurean experience.” He and his wife/co-owner of the restaurant, Nicole van Winden, met on a Holland America Cruise Line and ran the Holland Hotel in Alpine, Texas before opening The Dutch. Marcus has loads of experience in the culinary world — one of his most challenging jobs was as the chef de partie patisserie at Inter Scaldes in the Netherlands. That particular restaurant had two Michelin stars at the time and no talking or noise was allowed in the kitchen.

So, if you’re still not convinced whether or not you should gather up two to eight of your closest humans and make a reservation for a Chef’s Table experience, here’s a sneak peek of what to expect.

A few of the Tucson Foodie folks were rounded up just a couple of weeks ago and got to experience the menu seen below (keep scrolling). Now, keep in mind that every Chef’s Table dinner differs and this is merely an example of Marcus so creatively crafts.

Chef’s Table Menu (our experience)

Amuse Bouche

Patatas Bravas – Crispy Fried Potato

First Course

Watermelon With Goat Cheese, Sesame Crisp & a Balsamic Reduction

Second Course

Scallop Crudo & Crispy Seaweed

Third Course

Borscht & Herb Creme Fraiche

Fourth Course

Black Bean Chile With Spiced Shrimp

Fifth Course

Braised Beef Short Rib, Risotto & Spinach

Sixth Course

Brie Brûlée & Raspberry Chipotle Coulis

Seventh Course

Poached Peaches & Fig Sorbet

Reserving Your Spot at the Table

If you’re interested in making a reservation for a Chef’s Table dinner and pricing, you’ll need to call (520) 792-0624 at least five days in advance. Once your preferences are noted, Marcus and the team behind the scenes get to work.

In 2022, the van Winden’s relocated the restaurant to Broadway Boulevard — the restaurant spent its first five years on Main Gate Square near the University of Arizona. With its expansive shaded patio, outdoor games for all ages, and a slick bar lounge, The Dutch is easily one of Tucson’s must-visit destinations for locals and anyone just passing through.

The Dutch is located at 5340 E. Broadway Blvd. For more information, visit thedutchtucson.com. The Dutch is also a Tucson Foodie Restaurant Partner.