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Choose, But Choose Wisely: Three Beer Events Happening October 17

Choose, But Choose Wisely: Three Beer Events Happening October 17

Oct 7, 20153 min read

Some tough decisions are on the horizon for Southern Arizona’s growing army of craft beer fanatics. Several high-profile events are slated for Saturday, October 17.

Decisions will have to be made.

Here’s a primer:

The Great Tucson Beer Festival

Great Tucson Beer Fest (Credit: AZBeer.com & Sun Sounds)
Great Tucson Beer Fest (Credit: AZBeer.com & Sun Sounds)

As the grande dame of beer fests in the Old Pueblo, The Great Tucson Beer Fest features more than 70 breweries, craft or otherwise, and is celebrating its 29th year on Oct. 17 with a change of venue.

The annual event will take place from 6 to 10 p.m. at Kino North Soccer Stadium, 2817 East Ajo Way, instead of Kino Veterans Memorial Stadium, across the street.

The best part: Proceeds from the fest go toward Sun Sounds of Arizona, which provides information in print to those who are visually impaired.

Activities will include beer tastings, food and entertainment.

General admission is $45 in advance and $50 at the gate. You can sneak in early, starting at 4:30 p.m., if you are willing to pay for V.I.P. access. Those tickets are $90 in advance and $100 at the door.

For more information and to purchase tickets, visit azbeer.com for more information.

Bisbee 1000 Craft Beer Festival

Bisbee 1000 Craft Beer Fest 2013 (Credit: Bisbee 1000)
Bisbee 1000 Craft Beer Fest 2013 (Credit: Bisbee 1000)

Up for a drive? Take a trip down to Bisbee for its Fourth annual Bisbee 1000 Craft Beer Festival, set to coincide with its 25th Bisbee 1000 Great Stair Climb.

More than 25 breweries from throughout the Southwest will dole out pours, amid live music, food and about 1,500 sweaty runners, cooling their heels after the race.

The event runs from 2 to 6 p.m. in the parking lot adjacent to the Bisbee Coffee Company, 2 Copper Queen Plaza.

General admission is $20 for Great Stair Climb participants and $25 for non-runners. V.I.P. access begins at 1:30 p.m. and will run you $40.

For more information, visit bisbee1000.org.

Casks & Cooks Part 2

Casks and Cooks at Loews Ventana Canyon 2 (Credit: Loews)
Casks and Cooks at Loews Ventana Canyon 2 (Credit: Loews)

Three of Tucson’s finest craft breweries, Ten Fifty-Five, Dragoon and Pueblo Vida will join forces with chefs at Loews Ventana Canyon, 7000 N. Resort Road, for a craft beer grilling extravaganza on Oct. 17.

Each brewery will pair original creations with themed dinners under the stars. Sample some currywurst with Pueblo Vida’s Bavarian Hefeweizen or a Dragoon IPA with pickled chorizo, among other delectable dinner options.

Blues harmonica player Tom Walbank will provide the music. Tickets are $55 per person. The evening begins at 6:30 p.m.

For more information, including how to purchase tickets, see our recent Casks & Cooks feature.

Other happenings:

  • Arizona Beer House, 150 S. Kolb Road, will hold its very first Very Arizona Oktoberfest celebration this Saturday with food trucks, games, $3 fills on German-style beers and $1 off fills on all other beers on tap. This all-day affair runs from 11 a.m.-midnight and is free. More info at facebook.com/azbeerhouse
  • The University of Arizona will host the second installment of its UA Science Café at Borderlands Brewing, 119 E. Toole Ave., Thursday starting at 6 p.m. The free lecture will featuring Tim Secomb, a professor with the UA Department of Mathematics discussing the increased understanding of oxygen in the blood through mathematical modeling.

Article written by:

Gerald Gay
Gerald M. Gay covers breaking food news.

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Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
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LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews