Celebrando la comida, la bebida y la comunidad local.
Some tough decisions are on the horizon for Southern Arizonaās growing army of craft beer fanatics. Several high-profile events are slated for Saturday, October 17. Decisions will have to be [ā¦]
You can drink a pint of India pale ale from a glass or eat it in fluff form as part of Fridayās grand opening of the Tucson Hop Shop, 3230 [ā¦]
A new home for chicken and beef shawarma, kafta, kabobs and falafel opens today at 2027 South Craycroft Road. Pita King Express will take over the space left behind by [ā¦]
Phoenix-based restaurateur Tom Kaufman is making his grand debut in the Tucson market with two of his concepts set to open at La Encantada, 2905 E. Skyline Drive, by the [ā¦]
Fans of Prep & Pastry will soon be seeing double with a second location planned on Tucsonās east side by this time next year. Co-owner Nathan Ares said he and [ā¦]
Bun Tom Nuong at Miss Saigon in Tucson (Credit: Mark Navarro) Popular Tucson Vietnamese restaurant Miss Saigon is expanding its reach with a new location at 250 S. Craycroft, set [ā¦]
(Credit: Green Feet Brewing) A new craft brewery within walking distance of Ten Fifty-Five Brewing and the Nimbus Brewery is slated to open by the end of the year. Husband-and-wife [ā¦]
Ribs (Credit: Flickr/fiftynightshades) A new restaurant in Main Gate Square, specializing in craft beer and Arizona-inspired barbecue, is on the horizon for Pasco Kitchen & Lounge owner Ramiro Scavo. Scavo [ā¦]
Arizona Beer House Owners Alvin Kuenster and Brian McBride (Photo by Gerald Gay) Tucsonās craft beer boom continues to move east with the Arizona Beer House set to open at [ā¦]
Callaghan Vineyards Lineup (Credit: Callaghan Vineyards) Tucson has been named one of the ten best affordable cities near wine country, according to a list compiled by Food & Wine Magazine [ā¦]
Owners of Prep & Pastry have tapped Virginia āGinnyā Wooters to be the executive chef of their new eastside restaurant, Commoner & Co. and a full-fledged partner in both restaurants. [ā¦]
(Photo credit: La Plancha/Facebook) A familiar face from Tucsonās culinary past has plans to open a new restaurant on North Fourth Avenue by the end of May. Irene Echeandia, who [ā¦]
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