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Gerald Gay

Gerald M. Gay covers breaking food news.

Publicaciones de Gerald

Choose, But Choose Wisely: Three Beer Events Happening October 17
Artículo

Choose, But Choose Wisely: Three Beer Events Happening October 17

Some tough decisions are on the horizon for Southern Arizona’s growing army of craft beer fanatics. Several high-profile events are slated for Saturday, October 17. Decisions will have to be […]

Oct 7, 20153 min read
Tucson Hop Shop Opens Friday; Dragoon Releases IPA Cans; Ninkasi Brewing Takeover Today
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Tucson Hop Shop Opens Friday; Dragoon Releases IPA Cans; Ninkasi Brewing Takeover Today

You can drink a pint of India pale ale from a glass or eat it in fluff form as part of Friday’s grand opening of the Tucson Hop Shop, 3230 […]

Sep 30, 20152 min read
New Middle Eastern Joint, Pita King Express, Now Open On South Craycroft
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New Middle Eastern Joint, Pita King Express, Now Open On South Craycroft

A new home for chicken and beef shawarma, kafta, kabobs and falafel opens today at 2027 South Craycroft Road. Pita King Express will take over the space left behind by […]

Sep 28, 20152 min read
La Encantada To Gain Two New Restaurants In Former Bluepoint, Armitage Spaces
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La Encantada To Gain Two New Restaurants In Former Bluepoint, Armitage Spaces

Phoenix-based restaurateur Tom Kaufman is making his grand debut in the Tucson market with two of his concepts set to open at La Encantada, 2905 E. Skyline Drive, by the […]

Aug 19, 20153 min read
Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine
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Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine

Fans of Prep & Pastry will soon be seeing double with a second location planned on Tucson’s east side by this time next year. Co-owner Nathan Ares said he and […]

Jul 27, 20151 min read
Miss Saigon To Open Eastside Location In Former Just Desserts & Coffeehouse
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Miss Saigon To Open Eastside Location In Former Just Desserts & Coffeehouse

Bun Tom Nuong at Miss Saigon in Tucson (Credit: Mark Navarro) Popular Tucson Vietnamese restaurant Miss Saigon is expanding its reach with a new location at 250 S. Craycroft, set […]

Jun 23, 20151 min read
Green Feet Brewing To Open In Industrial Complex Near Ten-Fifty Five, Nimbus
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Green Feet Brewing To Open In Industrial Complex Near Ten-Fifty Five, Nimbus

(Credit: Green Feet Brewing) A new craft brewery within walking distance of Ten Fifty-Five Brewing and the Nimbus Brewery is slated to open by the end of the year. Husband-and-wife […]

Jun 10, 20152 min read
Pasco Owner To Open Red’s Smokehouse & Tap Room in Main Gate Square
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Pasco Owner To Open Red’s Smokehouse & Tap Room in Main Gate Square

Ribs (Credit: Flickr/fiftynightshades) A new restaurant in Main Gate Square, specializing in craft beer and Arizona-inspired barbecue, is on the horizon for Pasco Kitchen & Lounge owner Ramiro Scavo. Scavo […]

Jun 1, 20152 min read
Arizona Beer House To Open In Late June On Tucson’s Eastside
Artículo

Arizona Beer House To Open In Late June On Tucson’s Eastside

Arizona Beer House Owners Alvin Kuenster and Brian McBride (Photo by Gerald Gay) Tucson’s craft beer boom continues to move east with the Arizona Beer House set to open at […]

May 15, 20153 min read
Food & Wine, Redfin Name Tucson One Of Ten Best Affordable Wine Country Cities
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Food & Wine, Redfin Name Tucson One Of Ten Best Affordable Wine Country Cities

Callaghan Vineyards Lineup (Credit: Callaghan Vineyards) Tucson has been named one of the ten best affordable cities near wine country, according to a list compiled by Food & Wine Magazine […]

May 7, 20151 min read
Commoner & Co. Taps Virginia “Ginny” Wooters As Executive Chef
Artículo

Commoner & Co. Taps Virginia “Ginny” Wooters As Executive Chef

Owners of Prep & Pastry have tapped Virginia “Ginny” Wooters to be the executive chef of their new eastside restaurant, Commoner & Co. and a full-fledged partner in both restaurants. […]

May 6, 20152 min read
La Plancha To Bring Brazilian Barbecue, Latin Sandwiches To Fourth Avenue
Artículo

La Plancha To Bring Brazilian Barbecue, Latin Sandwiches To Fourth Avenue

(Photo credit: La Plancha/Facebook) A familiar face from Tucson’s culinary past has plans to open a new restaurant on North Fourth Avenue by the end of May. Irene Echeandia, who […]

Apr 17, 20151 min read

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐