Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine

Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine

Jul 27, 20151 min read

Fans of Prep & Pastry will soon be seeing double with a second location planned on Tucson’s east side by this time next year.

Co-owner Nathan Ares said he and his partners are in the early stages with local architects to build a new Prep from the ground-up, in an empty lot just east of Zinburger, 6390 E. Grant Road.

When completed, the restaurant will sit at about 2,800 square feet and will share a building with what will soon be Tucson’s fourth Sauce Pizza & Wine.

The news follows the debut of Commoner & Co., a lunch-and-dinner spot launched by Prep & Pastry owners at 6960 E. Sunrise Drive in early June.

The new Prep will keep the same menu items as the original location, which continues to do a brisk business on North Campbell Avenue.

Ares said they debated back-and-forth as to whether they should open the new Prep on the east or northwest side of the city.

“We love the east side,” he said. “We thought we would try it out on that side of town first, to see what happens.”

Amid the new planning and construction, Ares said they are working to tighten up the service and menus at the original Prep & Pastry location, as well as at Commoner & Co.

The original Prep will also go through a brief closure in the coming months to expand its kitchen.

Ares said the timing is just right for the new Prep to open next summer.

“It gives us time to organize Commoner and make sure the original Prep is going the way we want,” he said.

Keep up with Prep & Pastry on Facebook.

Article written by:

Gerald Gay
Gerald M. Gay covers breaking food news.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐