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Gerald Gay

Gerald M. Gay covers breaking food news.

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Choose, But Choose Wisely: Three Beer Events Happening October 17
Article

Choose, But Choose Wisely: Three Beer Events Happening October 17

Some tough decisions are on the horizon for Southern Arizona’s growing army of craft beer fanatics. Several high-profile events are slated for Saturday, October 17. Decisions will have to be […]

Oct 7, 20153 min read
Tucson Hop Shop Opens Friday; Dragoon Releases IPA Cans; Ninkasi Brewing Takeover Today
Article

Tucson Hop Shop Opens Friday; Dragoon Releases IPA Cans; Ninkasi Brewing Takeover Today

You can drink a pint of India pale ale from a glass or eat it in fluff form as part of Friday’s grand opening of the Tucson Hop Shop, 3230 […]

Sep 30, 20152 min read
New Middle Eastern Joint, Pita King Express, Now Open On South Craycroft
Article

New Middle Eastern Joint, Pita King Express, Now Open On South Craycroft

A new home for chicken and beef shawarma, kafta, kabobs and falafel opens today at 2027 South Craycroft Road. Pita King Express will take over the space left behind by […]

Sep 28, 20152 min read
La Encantada To Gain Two New Restaurants In Former Bluepoint, Armitage Spaces
Article

La Encantada To Gain Two New Restaurants In Former Bluepoint, Armitage Spaces

Phoenix-based restaurateur Tom Kaufman is making his grand debut in the Tucson market with two of his concepts set to open at La Encantada, 2905 E. Skyline Drive, by the […]

Aug 19, 20153 min read
Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine
Article

Prep & Pastry To Open Eastside Location Alongside New Sauce Pizza & Wine

Fans of Prep & Pastry will soon be seeing double with a second location planned on Tucson’s east side by this time next year. Co-owner Nathan Ares said he and […]

Jul 27, 20151 min read
Miss Saigon To Open Eastside Location In Former Just Desserts & Coffeehouse
Article

Miss Saigon To Open Eastside Location In Former Just Desserts & Coffeehouse

Bun Tom Nuong at Miss Saigon in Tucson (Credit: Mark Navarro) Popular Tucson Vietnamese restaurant Miss Saigon is expanding its reach with a new location at 250 S. Craycroft, set […]

Jun 23, 20151 min read
Green Feet Brewing To Open In Industrial Complex Near Ten-Fifty Five, Nimbus
Article

Green Feet Brewing To Open In Industrial Complex Near Ten-Fifty Five, Nimbus

(Credit: Green Feet Brewing) A new craft brewery within walking distance of Ten Fifty-Five Brewing and the Nimbus Brewery is slated to open by the end of the year. Husband-and-wife […]

Jun 10, 20152 min read
Pasco Owner To Open Red’s Smokehouse & Tap Room in Main Gate Square
Article

Pasco Owner To Open Red’s Smokehouse & Tap Room in Main Gate Square

Ribs (Credit: Flickr/fiftynightshades) A new restaurant in Main Gate Square, specializing in craft beer and Arizona-inspired barbecue, is on the horizon for Pasco Kitchen & Lounge owner Ramiro Scavo. Scavo […]

Jun 1, 20152 min read
Arizona Beer House To Open In Late June On Tucson’s Eastside
Article

Arizona Beer House To Open In Late June On Tucson’s Eastside

Arizona Beer House Owners Alvin Kuenster and Brian McBride (Photo by Gerald Gay) Tucson’s craft beer boom continues to move east with the Arizona Beer House set to open at […]

May 15, 20153 min read
Food & Wine, Redfin Name Tucson One Of Ten Best Affordable Wine Country Cities
Article

Food & Wine, Redfin Name Tucson One Of Ten Best Affordable Wine Country Cities

Callaghan Vineyards Lineup (Credit: Callaghan Vineyards) Tucson has been named one of the ten best affordable cities near wine country, according to a list compiled by Food & Wine Magazine […]

May 7, 20151 min read
Commoner & Co. Taps Virginia “Ginny” Wooters As Executive Chef
Article

Commoner & Co. Taps Virginia “Ginny” Wooters As Executive Chef

Owners of Prep & Pastry have tapped Virginia “Ginny” Wooters to be the executive chef of their new eastside restaurant, Commoner & Co. and a full-fledged partner in both restaurants. […]

May 6, 20152 min read
La Plancha To Bring Brazilian Barbecue, Latin Sandwiches To Fourth Avenue
Article

La Plancha To Bring Brazilian Barbecue, Latin Sandwiches To Fourth Avenue

(Photo credit: La Plancha/Facebook) A familiar face from Tucson’s culinary past has plans to open a new restaurant on North Fourth Avenue by the end of May. Irene Echeandia, who […]

Apr 17, 20151 min read

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews