Midtown tap room Craft, A Modern Drinkery announced it will host its grand opening from noon – midnight on Friday, November 2.
Beer reps from Stone Brewing, Modern Times Beer, Four Sons Brewing, and Belching Beaver will be on site from 6 p.m. – 8 p.m.
The space at 4603 E. Speedway Blvd., which previously housed Terry & Zeke’s, will offer 40 craft beer taps, five rotating wine taps, and one kombucha tap. Craft will also have 200 different canned and bottled beers.
Serial Grillers co-owners and brothers Travis and William Miller designed the space with a modern-industrial vibe in mind, featuring a custom black walnut table and counters, metal accents, and neutral colors. Approximately 68 seats will be inside with 24 seats outside.
Additionally, a section of seats will feature Nintendo Entertainment System and Super Nintendo Entertainment System gaming, televisions at the bar, areas geared for relaxation, and a jukebox.
While both existing Serial Grillers offer a wide range of beer taps, Craft, A Modern Drinkery will focus on beer instead of food.
Serial Grillers originally opened as a food truck in 2012, serving cheesesteaks and burgers named after serial killers. The following summer, they opened a brick-and-mortar restaurant followed by a second restaurant in 2017. A third location opened in September this year, with two additional locations in the works.
For more information, visit craftdrinkery.com. Keep up with Craft, A Modern Drinkery on Facebook.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
