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Transplant Pizza, Craft, Serial Grillers Cortaro, & Mosaic Brewing closed

Transplant Pizza (Photo by Jackie Tran)

Transplant Pizza, Craft, Serial Grillers Cortaro, & Mosaic Brewing closed

Jan 23, 20263 min read

Transplant Pizza has closed its sole remaining location at 4605 E. Speedway Blvd., ending a nearly five-year run for the Detroit-style pizzeria in Tucson.

Co-owner Travis Miller confirmed that the eastside restaurant and Craft, A Modern Drinkery both closed this week.

Craft, a Modern Drinkery interior (Photo by Jackie Tran)

At the time of its launch in 2021 inside Craft’s taproom on East Speedway, Transplant Pizza was the only restaurant in Tucson offering Detroit-style pizzas. The concept was an offshoot of Tucson’s popular Serial Grillers brand, led by brothers Travis and William Miller. Transplant’s Speedway location became known for its thick, cheesy deep-dish slices and a menu that put a Tucson twist on the Midwestern pizza style.

Official Statement

Miller issued the following statement:

This week we made the difficult decision to close a few of our businesses and re-focus our energy on our Speedway and Houghton Serial Grillers locations!

We’re incredibly thankful for the Tucson community and everyone who’s supported us over the years. From the bottom of my heart, thank you to all the loyal customers who showed up again and again, and to the employees who worked their asses off and helped build these businesses. None of this happens without you.

With the closing of Transplant Pizza, our Detroit Style Pizza concept, we are excited to be bringing some of our most popular items to Serial Grillers. Over the next 3-4 weeks, we will be rolling out those items at both remaining Serial Grillers locations. Thank you again for your continued support, we look forward to serving you in the future.

Transplant Pizza (Photo by Jackie Tran)

Sister Ventures Also Shuttered

The closure of Transplant Pizza comes amid a string of recent shake-ups for the Miller brothers’ family of eateries. Serial Grillers, the horror-movie-themed pizza and sandwich shop that started it all, shuttered its Cortaro Farms Road location (5660 W. Cortaro Farms Rd.) in Marana in recent weeks, according to Miller. That northwest-side restaurant had been one of three remaining Serial Grillers outlets in Tucson. The Millers now continue to operate Serial Grillers at their original location at 5737 E. Speedway Blvd., which they returned to in late 2024, and another on location southeast at 7585 S. Houghton Rd.

Another offshoot, Mosaic Brewing Co., also closed. The craft brewery was launched by the Serial Grillers team in late 2023 after they took over the former Dillinger Brewing facility on at 3895 N. Oracle Rd., serving house-made beers that also featured on tap at Craft and Transplant Pizza. However, Mosaic Brewing Co. also quietly ceased operations, marking another contraction for the restaurant group.

(Photo courtesy of Mosaic Brewing Co.)

In March 2025, the brothers attempted to grow the Transplant Pizza concept by opening a second location at 1970 W. River Rd. on Tucson’s northwest side, taking over a former Serial Grillers. However, the expansion was short-lived; the River Road location closed after five months, with a sign on the door directing patrons back to the original Speedway shop. Transplant’s original midtown location on Speedway carried on after that setback, until now.

Other Closed Concepts

Boulevard Barbecue & Fixins interior (Photo by Jackie Tran)

Transplant, Craft, and Mosaic join a list of their concepts no longer open. In 2021, they permanently closed Boulevard Barbecue & Fixins, a barbecue restaurant they opened at 5737 E. Speedway Blvd., after less than a year in business. That location, the original home of Serial Grillers, later housed a Mexican eatery called Toro Loco Tacos y Burros, which also saw a brief run before the Millers decided to bring back Serial Grillers to the “OG spot” on Speedway. These earlier ventures fell victim to challenges ranging from the COVID-19 pandemic and staffing shortages to rising food costs, according to the owners’ past statements.

Toro Loco (Photo by Jackie Tran)

Keep up with Serial Grillers on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews
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This weekend’s hours are Saturday from 2pm to midnight and Sunday from noon to 10pm. Featured in this video is the Chilte(penis) martini special, made with chiltepin vodka, agua de chiltepin, and pickle juice, available until they sell out.🍸

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Read @jackie_tran_’s article on Tucsonfoodie.com

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The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

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MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
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COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
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-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
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COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
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COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
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COURSE 5 / DESSERT
*Gansito Ă  la Mode*
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Photo by @dalton.voss 
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@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews