You may be thinking, “Wait, Cuppa GoGo has been around for a little over a year now so this can’t be a Grand Opening.” Here’s the thing: the food truck is expanding and opening its very own storefront at 4877 E. Speedway Blvd. on Saturday, November 18.
Plus, if you’re a fan of their location out at The Pit Tucson, it’s staying put as well.
“We are just so excited that we are able to have a storefront that our customers can visit that’s a little more central but can also hang out at, meet with friends, or play some games and enjoy our drinks,” said Emery Van Gilder, pastry chef and owner of Cuppa GoGo. “We hope everyone enjoys the vibe and enjoys a spot that’s comfy and loud like our homes were when we were younger!”
So, on Saturday, November 18 from 6 a.m. – 4 p.m., stop on by the new storefront to celebrate the shop’s Grand Opening. They’ll be offering a buy-one-get-one special on all of their drinks, too — the more the merrier.
The food truck’s hours will not change at The Pit at 7889 E. 22nd St.
Cuppa GoGo’s new location is at 4877 E. Speedway Blvd. For more information and to keep up with the latest, visit cuppagogo.com and follow Cuppa GoGo on Facebook and Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
