Dragoon Brewing Company Beer Dinner at Saguaro Corners July 10

What
Beer Dinner with Dragoon Brewing Company
When
  6 – 8:30 p.m. Monday, July 10
Where
Saguaro Corners Restaurant & Bar
3750 S. Old Spanish Trail
More Info
(520) 886-2020
saguarocorners.net

It may be after Independence Day, but summer eats are only beginning.

Saguaro Corners Restaurant & Bar is kicking off their first monthly beer dinner with Dragoon Brewing Company from 6 – 8:30 p.m. on Monday, July 10.

The four-course dinner is $55 a person and includes four 11 ounce beers as well.

There is limited seating so make your reservations early by calling (520) 886-2020, and specify that you are making a reservation for the beer dinner.

So, get over your Monday blues and head down to the eastern edge of the Saguaro National Park for a meal paired with one of Tucson’s favorite craft beers.

Dragoon Brewing Company Dinner Menu

First Course

• Grilled Watermelon and Heirloom Tomato Salad – Arugula, Queso Fresco, Serrano Vinaigrette
• Paired with Dragoon IPA

Second Course

• Burger and Dog – Chorizo Slider Dog, Green Ketchup, Cumin Mustard, Ground Pork Belly Slider, Pickled Jicama, Manchego Cheese, Yucca Chips
• Paired with Monsooner Dortmunder Lager

Third Course

• Steak and Potatoes – Marinated Grilled Hangar Steak, Sweet Corn Succotash, Red White & Blue Potato Gratin, Smoked Salsa Steak Sauce
• Paired with Stronghold Session Brown Ale

Fourth Course

• Apple Pie – Apple Crisp, Bourbon Caramel, Cheddar Tuile, Secret Ice Cream
• Paired with “The Seis” Russian Imperial Stout

If you’re not able to make it to this one, there’s more coming on the second Monday of the following months.

2017 Beer Dinner Schedule

• Monday, July 10: Dragoon Brewing Company
  
• Monday, August 14: Odell Brewing
• Monday, September 11: 10 Barrel Brewing
• Monday, October 9: Historic Brewing
• Monday, November 13: Sierra Nevada
• Monday, December 11: Elysian Brewing

Saguaro Corners Restaurant & Bar is located at 3750 S. Old Spanish Trail. For more information, call (520) 886-2020 or visit the event’s Facebook page.