EAT THIS: Negi Miso Chili Crisp Onigiri & more at Fatboy Sandos

Fruit & Cream Sando, Negi Miso Chili Crisp Onigiri & Furikake Fries at Fatboy Sandos (Photo by Hannah Hernandez)

EAT THIS: Negi Miso Chili Crisp Onigiri & more at Fatboy Sandos

May 12, 20231 min read

“Eat This” is your source for some of the tastiest local dishes in town.

Located in American Eat Co., Fatboy Sandos offers a variety of traditional Japanese-style vegan and non-vegan menu items.

One of the standout vegan options on the menu is the new Negi Miso Chili Crisp Onigiri. This rice ball contains sauteed leeks, shallots, white miso, and chili crisp oil. For a side dish, try the Furikake Fries with a side of lemon garlic mayo for just 75 cents. 

Fruit & Cream Sando, Negi Miso Chili Crisp Onigiri & Furikake Fries at Fatboy Sandos (Photo by Hannah Hernandez)

If you’re in the mood for something sweet, the Fruit & Cream Sando features custom-made (vegan) milk bread with your choice of orange or strawberry filling, making for a perfect dessert or snack.

Fatboy Sandos is located at 1439 S. Fourth Ave. For more information, visit fatboysandos.net.

Article written by:

Hannah Hernandez

Hannah Hernandez

More about Hannah

One of Tucson’s distinguished media creators, Hannah Hernandez, also known as Death Free Foodie, navigates the realms of digital imagery, video editing, and photography.

The trajectory of Hannah’s life changed in 2017 when she adopted a vegan lifestyle, which invited new ways of relating to food and its sources. Choosing to start with sources most immediate to her, Hannah eagerly began exploring local vegan purveyors. Before she knew it she was applying her creative passions toward promoting vegan businesses and makers around Tucson, and Death Free Foodie was born.

Through Death Free Foodie came increased exposure to Tucson’s vegan culture and communities, and it was only a matter of time before Hannah acquired a dedicated following. The growth of Death Free Foodie paralleled Hannah’s personal growth beyond her comfort zones, and she welcomed a new chapter of endless foodie experiences and community involvement.

As means of relaxing, Hannah enjoys dancing and painting her heart out. She also has a garden in her backyard where she grows her favorite herbs, fruits, and veggies.

You can catch glimpses of the many expressions of Hannah’s life’s harvest via her Instagram stories. If you’re curious to see what Hannah’s up to next, follow her at @Deathfreefoodie and check out the link in her bio for reliable access to vegan content.

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