Eating on the Cheap: $4 2-for-1 Fish Taco Mondays at Mestizos

Eating on the Cheap: $4 2-for-1 Fish Taco Mondays at Mestizos

Feb 17, 20201 min read

February 24, 2020 update: Mestizos has since updated their menu prices and offerings. On Mondays, you can get two fish tacos for $4.


Are $2 fish tacos too good to be true? At Mestizos, no.

On Mondays, Mestizos offers glorious $4 fish tacos as a two-for-one special. As a believer in “you get what you pay for,” it’s difficult for me to fully appreciate this deal. I furl my eyebrows with each bite, trying to figure out what was sacrificed for the price.

Tacos de Pescado at Mestizos (Credit: Jackie Tran)
Tacos de Pescado at Mestizos (Credit: Jackie Tran)

Is it the size? No, these are fairly sized. Is it the quality? No, these nuggets of fish are crunchy and tender. The seasoning and salsa are great too.

As a result, you almost feel guilty. Are they even making money from this? I don’t know. Is this a good excuse for me to pile on my order with other food so that I’m not exploiting this lovely family-run business? Yes.

If you enjoy peanuts, make sure to order a cup of Agua de Mazapán. And order Flan for dessert while you’re at it; their version is one of the tastiest I’ve had.

Mestizos is located at 1118 W. St. Mary’s Rd. Keep up with Mestizos Restaurant on Facebook or follow Mestizos on Instagram.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer and photographer. Best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

Outside of food, he also loves playing musical instruments and petting pets.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

You Might Also Like

Recibe gratis el boletín semanal de Tucson Foodie

Nuevas aperturas, eventos, platos recomendados y guías — cada miércoles. Sin spam.

Advertisement

Follow @TucsonFoodie136.4K followers
@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐