Chef Chic’s cafe at 1104 S. Wilmot Rd. has been only open for a few weeks, but the brand’s accolades go back years for owner-chef Wendy Gauthier.
Having been a personal chef for almost two decades, Gauthier has won several “best of” awards. In 2019, she competed in Iron Chef Tucson and emerged victoriously.
Her new cafe offers several grab-and-go items, but dine-in is also available. And it’s surprisingly affordable.
Although the entire menu is affordable with generous portions, we went with the Roast Beef Pho Sandwich ($7.05).
First off, let’s address that this is not a banh mi style sandwich. While it is Vietnamese-inspired, it is not akin to a Vietnamese sandwich.
Aside from opening up the sandwich to show you the cross-section, no additional styling was done. Heck, it looks better than the sandwiches I actively try to style. The ratio of ingredients is spot-on for a balanced variety of flavors and textures.
The warm ciabatta roll is smeared with a layer of jalapeño mousse for heat and richness that doesn’t feel heavy. Next come the American sandwich staples: lettuce, tomato, sprouts, and roast beef. Lastly, we have a magical herb hoisin vinaigrette; a taste of this with the beef is where you visualize a bowl of pho in your mind. However, the other ingredients and textures remind you that it’s a sandwich.
Somehow, the ingredients mingle in a way that could seem almost disconcerting on paper, but in reality, it harmonizes beautifully like a Maria Stuzzichino choir performance. That’s a made-up name that translates to Maria Appetizer, I know nothing about choir, but you get the point.
Chef Chic is located at 1104 S. Wilmot Rd. Keep up with Chef Chic on Facebook. For more information, call (520) 406-2757 or visit chefchicaz.com.
Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
